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Doing a burger bar tomorrow for the Saints game

Posted on 8/7/14 at 9:29 pm
Posted by eyepooted
Member since Jul 2010
5717 posts
Posted on 8/7/14 at 9:29 pm
What are your favorite burger toppings?

I am going to sauté onions and mushrooms together.

Also going to do a roasted garlic mayo/aioli.

Whatcha got?
Posted by Burt Reynolds
Monterey, CA
Member since Jul 2008
22443 posts
Posted on 8/7/14 at 9:31 pm to
Horseradish
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
28917 posts
Posted on 8/7/14 at 9:31 pm to
Homemade guacamole

Bacon!!!!

Jalapeños
Posted by Wooly
Member since Feb 2012
13851 posts
Posted on 8/7/14 at 9:31 pm to
go balls out

grilled pineapple

peanut butter

candied bacon

avocado

thats all i can think of right now
Posted by OTIS2
NoLA
Member since Jul 2008
50219 posts
Posted on 8/7/14 at 9:37 pm to
Red onion, sweet and spicy jalapeño slices, good cheese, Tiger sauce, yellow mustard, coarse brown mustard, mayo, avocado, tomato, good lettuce.
Posted by ladytiger118
Member since Aug 2009
20922 posts
Posted on 8/7/14 at 9:39 pm to
Put some eggs, breadcrumbs, worcestershire, and knead it like you're activating gluten. Or just sear it Gaston style.

ETA: I love blue cheese or swiss on burgers.




This post was edited on 8/7/14 at 9:40 pm
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 8/7/14 at 9:39 pm to
Avocado or guacamole
Salsa
Chipotle or sriracha mayo
Fried onions
Fried japs
Bacon, obviously
Pb&j

Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 8/7/14 at 9:40 pm to
Chili
Posted by 4LSU2
Member since Dec 2009
37349 posts
Posted on 8/7/14 at 9:49 pm to
Ketchup
Posted by CT
Kate Upton's back
Member since Sep 2004
21054 posts
Posted on 8/7/14 at 9:55 pm to
LINK


Make some praline bacon.
Posted by ruzil
Baton Rouge
Member since Feb 2012
16958 posts
Posted on 8/7/14 at 10:48 pm to
Foie gras, arugula and garlic aioli

Or how about topping the burger with gulf fish.
Posted by More beer please
Member since Feb 2010
45074 posts
Posted on 8/7/14 at 10:56 pm to
The one food I keep all the secrets to myself.
Posted by Boondock544
30A
Member since Sep 2009
1863 posts
Posted on 8/8/14 at 3:08 am to
Please post pics
Posted by LSUTygerFan
Homerun Village
Member since Jun 2008
33232 posts
Posted on 8/8/14 at 7:11 am to
quote:

onions and mushrooms
Posted by JimMorrison
The Peninsula
Member since May 2012
20747 posts
Posted on 8/8/14 at 8:08 am to
Tomatoes, lettuce, cheese, bacon, jalapeños, fried egg (runny yolk ), yellow mustard, onion, sautéed mushrooms, pimento cheese, fried green tomato
This post was edited on 8/8/14 at 8:10 am
Posted by Rickety Cricket
Premium Member
Member since Aug 2007
46883 posts
Posted on 8/8/14 at 8:43 am to
I never go that overboard. Maybe a garlic aioli, fresh jalapeño, shredded sharp white cheddar cheese. I'd be good.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47479 posts
Posted on 8/8/14 at 10:37 am to
Roast some tomatoes and some jalapenos. You can serve them separately and/or make an aioli of each or mix together in one aioli.

I don't put a lot of things on burgers, but for a bar, it'll be fun to have the options out. Don't over salt your meat if you salt it at all because some of the toppings are going to be salty. Put out some freshly cracked pepper and salt so folks can do that themselves.

You could go all out and all Paula Dean with some toasted donut halves along with a variety of other types of buns and some fried eggs.

In addition to bacon, you could have crispy pieces of pancetta. Just put the rounds in the oven and they'll crisp right up.

Roasted hatch chiles, sundried tomatoes, roasted red bell pepper slivers...

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