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Started By
Message
Doing a burger bar tomorrow for the Saints game
Posted on 8/7/14 at 9:29 pm
Posted on 8/7/14 at 9:29 pm
What are your favorite burger toppings?
I am going to sauté onions and mushrooms together.
Also going to do a roasted garlic mayo/aioli.
Whatcha got?
I am going to sauté onions and mushrooms together.
Also going to do a roasted garlic mayo/aioli.
Whatcha got?
Posted on 8/7/14 at 9:31 pm to eyepooted
Homemade guacamole
Bacon!!!!
Jalapeños
Bacon!!!!
Jalapeños
Posted on 8/7/14 at 9:31 pm to eyepooted
go balls out
grilled pineapple
peanut butter
candied bacon
avocado
thats all i can think of right now
grilled pineapple
peanut butter
candied bacon
avocado
thats all i can think of right now
Posted on 8/7/14 at 9:37 pm to eyepooted
Red onion, sweet and spicy jalapeño slices, good cheese, Tiger sauce, yellow mustard, coarse brown mustard, mayo, avocado, tomato, good lettuce.
Posted on 8/7/14 at 9:39 pm to eyepooted
Put some eggs, breadcrumbs, worcestershire, and knead it like you're activating gluten. Or just sear it Gaston style.
ETA: I love blue cheese or swiss on burgers.
ETA: I love blue cheese or swiss on burgers.
This post was edited on 8/7/14 at 9:40 pm
Posted on 8/7/14 at 9:39 pm to eyepooted
Avocado or guacamole
Salsa
Chipotle or sriracha mayo
Fried onions
Fried japs
Bacon, obviously
Pb&j
Salsa
Chipotle or sriracha mayo
Fried onions
Fried japs
Bacon, obviously
Pb&j
Posted on 8/7/14 at 9:55 pm to eyepooted
Posted on 8/7/14 at 10:48 pm to eyepooted
Foie gras, arugula and garlic aioli
Or how about topping the burger with gulf fish.
Or how about topping the burger with gulf fish.
Posted on 8/7/14 at 10:56 pm to eyepooted
The one food I keep all the secrets to myself.
Posted on 8/8/14 at 8:08 am to eyepooted
Tomatoes, lettuce, cheese, bacon, jalapeños, fried egg (runny yolk ), yellow mustard, onion, sautéed mushrooms, pimento cheese, fried green tomato
This post was edited on 8/8/14 at 8:10 am
Posted on 8/8/14 at 8:43 am to eyepooted
I never go that overboard. Maybe a garlic aioli, fresh jalapeño, shredded sharp white cheddar cheese. I'd be good.
Posted on 8/8/14 at 10:37 am to eyepooted
Roast some tomatoes and some jalapenos. You can serve them separately and/or make an aioli of each or mix together in one aioli.
I don't put a lot of things on burgers, but for a bar, it'll be fun to have the options out. Don't over salt your meat if you salt it at all because some of the toppings are going to be salty. Put out some freshly cracked pepper and salt so folks can do that themselves.
You could go all out and all Paula Dean with some toasted donut halves along with a variety of other types of buns and some fried eggs.
In addition to bacon, you could have crispy pieces of pancetta. Just put the rounds in the oven and they'll crisp right up.
Roasted hatch chiles, sundried tomatoes, roasted red bell pepper slivers...
I don't put a lot of things on burgers, but for a bar, it'll be fun to have the options out. Don't over salt your meat if you salt it at all because some of the toppings are going to be salty. Put out some freshly cracked pepper and salt so folks can do that themselves.
You could go all out and all Paula Dean with some toasted donut halves along with a variety of other types of buns and some fried eggs.
In addition to bacon, you could have crispy pieces of pancetta. Just put the rounds in the oven and they'll crisp right up.
Roasted hatch chiles, sundried tomatoes, roasted red bell pepper slivers...
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