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Side dishes to go with Italian sausage and peppers
Posted on 8/3/14 at 5:36 pm
Posted on 8/3/14 at 5:36 pm
Did an Italian meal over pasta but need a side.....and ideas tia
This post was edited on 8/3/14 at 5:37 pm
9
Posted on 8/3/14 at 5:43 pm to Dale Doubak
salad?
Posted on 8/3/14 at 5:52 pm to quail man
Grilled zucchini....grilled asparagus
Posted on 8/3/14 at 5:54 pm to BooDreaux
Garlic bread, and a caprese salad.... BAM
Posted on 8/3/14 at 7:28 pm to Dale Doubak
Wine
Posted on 8/3/14 at 7:29 pm to Dale Doubak
Beer. Wine. Salad. Bread.
Posted on 8/3/14 at 8:24 pm to OTIS2
Did beer .....boiled fresh corn....cheese garlic great. Steamed broccoli
Posted on 8/3/14 at 9:25 pm to Dale Doubak
Polenta, in keeping with the theme. Skip the pasta.
This post was edited on 8/3/14 at 9:26 pm
Posted on 8/4/14 at 8:32 am to Dale Doubak
Steamed broccoli with garlic is perfect.. Next time if you're feeling adventurous, try broccoli rabe. Make your taste buds zing.
Posted on 8/4/14 at 9:45 am to BooDreaux
Grilled zucchini, good idea. Toss with fresh rosemary and a drop of olive oil.
And some Pepcid.
And some Pepcid.
Posted on 8/4/14 at 11:46 am to Dale Doubak
The only side I ever do with pasta is salad. With oil or vinegerrette, not cream based dressing.
Posted on 8/4/14 at 12:02 pm to Dale Doubak
mashed potatoes
Posted on 8/6/14 at 3:37 pm to SnakePlissken
quote:
caprese salad
Caprese salad is very overdone. It's so overdone, many Italian restaurants are not offering it on the menu.
The trendy alternative is an arugula salad with grape tomatoes, black olives and burrata cheese. The burrata melts easily when tossed and makes a coating similar to buttermilk dressing. Very tasty.
Posted on 8/6/14 at 3:41 pm to bdevill
I don't believe I'll ever tire of Caprese salad. I love it.
Posted on 8/6/14 at 3:55 pm to Dale Doubak
grits
Posted on 8/6/14 at 4:20 pm to Dale Doubak
quote:
Grilled zucchini....grilled asparagus
Plus squash, onion, and broccoli. This is my husbands favorite meal. With spicy Italian sausage of course.
Posted on 8/6/14 at 4:24 pm to Gris Gris
quote:
I don't believe I'll ever tire of Caprese salad. I love it.
Posted on 8/6/14 at 4:27 pm to Gris Gris
quote:
I don't believe I'll ever tire of Caprese salad. I love it.
I do too except when y'all trick me into trying it with watermelon
Posted on 8/6/14 at 4:49 pm to bdevill
The right up is interesting. They don't all agree on arancini. I like it when done well, but I don't get excited over risotto like many do.
I don't see that many Italian restaurants are removing caprese from the menus. I saw that one guy was. Where did you read and many are removing it?
I don't find Caprese boring at all. The flavors work smoothly together for my taste. I enjoy barrata, capers and arugula, but given the choice, I'll pick Caprese nearly every time. I sprinkle it with some capers once in a while because I love capers. I don't love black olives, though.
I don't see that many Italian restaurants are removing caprese from the menus. I saw that one guy was. Where did you read and many are removing it?
I don't find Caprese boring at all. The flavors work smoothly together for my taste. I enjoy barrata, capers and arugula, but given the choice, I'll pick Caprese nearly every time. I sprinkle it with some capers once in a while because I love capers. I don't love black olives, though.
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