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re: Cooking for dr clinic--45 people
Posted on 7/16/14 at 4:04 pm to CorkSoaker
Posted on 7/16/14 at 4:04 pm to CorkSoaker
We get catered lunches fairly often. No sandwiches or crap like that. No potato chips. Everything should be homemade. My personal favorite is when they bring in Chicken Stew. I think Ashley Manor brings it, good chit.
1
Posted on 7/16/14 at 5:50 pm to DownSouthDave
Can't believe all these posts dissin' jambalaya.
Posted on 7/16/14 at 6:20 pm to Stadium Rat
Chicken and sausage gumbo with potato salad...my fat arse is craving this even in the heat! 
Posted on 7/16/14 at 6:23 pm to NewOrleansBlend
We get catered lunch from reps everyday of the week. Sandwiches and jambalaya get boring and redundant... as does red beans. I like the pulled pork tacos idea. That would be a treat and something different.
This post was edited on 7/16/14 at 6:23 pm
Posted on 7/16/14 at 7:05 pm to CorkSoaker
Jam will be a treat for them. I've served Mobile people before. They'll love it...they'd yawn at crab salad.
Posted on 7/16/14 at 7:09 pm to CorkSoaker
Fresh pimento cheese sandwiches and pita chips
Posted on 7/16/14 at 8:31 pm to CorkSoaker
BBQ'd chicken halfs, baked beans, sensation salad, and a roll.
Posted on 7/16/14 at 9:02 pm to NewOrleansBlend
quote:
I eat catered doc lunches basically daily. In general the favorites are cold, light foods. Sandwiches (homemade turkey clubs, italian, etc), salad, pita with hummus, kabobs, wraps, etc. You'll be feeding more women than men I'm sure.
Yes, more women than men, but it's the male drs that are the ones he's trying to impress. No one really gives a shite what the women think of lunch.
Posted on 7/16/14 at 9:14 pm to trillhog
Gag. Perfect fare for old folks home.
Posted on 7/16/14 at 9:17 pm to sheshefoofoo
Referring to pimento cheese. 
Posted on 7/16/14 at 11:41 pm to sheshefoofoo
Good pimento cheese is good. It's not just for old folks anymore.
Posted on 7/16/14 at 11:45 pm to Gris Gris
I brought two pimento cheese sandwiches to my round Saturday.
Everybody ate a half, and said it was good.
We're in our mid 30's.
Everybody ate a half, and said it was good.
We're in our mid 30's.
Posted on 7/16/14 at 11:53 pm to BRgetthenet
A little fresh chopped or roasted jalapeño in it is darn tasty.
I put put a bowl of that with crackers when a few friends came by for drinks. Not a drop left.
I put put a bowl of that with crackers when a few friends came by for drinks. Not a drop left.
This post was edited on 7/16/14 at 11:55 pm
Posted on 7/16/14 at 11:57 pm to Gris Gris
After hearing all y'all rave about the japs, I added them this time.
It's was awesome.
It's was awesome.
Posted on 7/17/14 at 12:09 am to BRgetthenet
fine addition. This month's issue of Louisiana Kitchen has a pimento cheese sausage balls recipe. Looks good. Smoked sausage and buttermilk in the mix.
This post was edited on 7/17/14 at 12:30 am
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