Looking to get my first jambalaya setup. I am in Colorado so I will have to order it online. I saw this and was curious if this pot is any good. Plus I have some Home Depot Gift cards

Bayou Classis 7 gallon

Also need a burner is this what everyone uses?

LINK

Thanks for your help.

Tom

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Posted by Cosmo

glassman's guest house

Member since Oct 2003

120456 posts

Posted on 5/14/14 at 10:01 am to HoosierTiger31

anything bayou classic is solid for the price

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Posted by LSUAfro

Baton Rouge

Member since Aug 2005

12775 posts

Posted on 5/14/14 at 10:03 am to HoosierTiger31

quote:
7 gallon

Is a fairly large pot. Do you plan on using it for cooking for large groups?

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Posted by MeridianDog

Home on the range

Member since Nov 2010

14263 posts

Posted on 5/14/14 at 1:36 pm to HoosierTiger31

You must have a lid to make jambalaya.

They do sell one

Strange that Home Depot doesn't carry it?

Can't make Jambalaya without a lid

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Posted by 23parker

Louisiana

Member since Aug 2011

244 posts

Posted on 5/15/14 at 1:14 am to HoosierTiger31

My dad has that burner and it is awesome. We even use it to boil crawfish sometimes. I'm pretty positive that pot can sit right on top of that burner as well.

This post was edited on 5/15/14 at 1:15 am

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Posted by Cajunate

Louisiana

Member since Aug 2012

3354 posts

Posted on 5/15/14 at 7:08 am to HoosierTiger31

Since both products are Bayou Classic try calling them and asking if they work together. 888-300-7617 LINK /
They do have several of those burners. You want to get the right one for that pot.

This post was edited on 5/15/14 at 7:56 am

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Posted by LSUTygerFan

Homerun Village

Member since Jun 2008

33232 posts

Posted on 5/15/14 at 11:21 am to HoosierTiger31

get a kit to add a quick disconnect fitting to the burner. eliminate the need to carry wrenches.

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Posted by StringedInstruments