- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Shrimp and Grits, Her Way (photos)
Posted on 5/9/13 at 7:45 am to MeridianDog
Posted on 5/9/13 at 7:45 am to MeridianDog
quote:
you have no idea what my food tastes like and also that you never will.
I have 'an idea', you put the recipe in the OP. It's cool. I was just makin' a little joke about the 'trail' thingy. Look, I've made shrimp and grits in an almost identical manner, with the shrimp deveined and without. I like the deveined better. It's just another 2 minutes of work, and I don't get a grit feeling or taste when I bite down onto a shrimp.
It's just a personal preference, that's all. You're dish looked great. Probably oughtta cut the grass though.
1
Posted on 5/9/13 at 8:11 am to MeridianDog
Another great thread, MD! IWDEI 
Posted on 5/9/13 at 8:21 am to BRgetthenet
My apologies.
This post was edited on 5/9/13 at 8:22 am
Posted on 5/9/13 at 8:31 am to Hat Tricks
quote:
Devein them swimps for your little lady.
Now I'm hungry for shrimp
Posted on 5/9/13 at 8:32 am to MeridianDog
Looks awesome! Shrimp and grits may be my favorite meal.
My wife just made some last weekend, with a similar recipe. She added smoked gouda and goat cheese to the grits.
My wife just made some last weekend, with a similar recipe. She added smoked gouda and goat cheese to the grits.
Posted on 5/9/13 at 8:50 am to MeridianDog
Too soupy. Less cream next time.
Posted on 5/9/13 at 9:16 am to MeridianDog
<------------------
Will be using this recipe. I do devein my shrimps though. There is only one dookie chute I take a ride on.
I'll try cutting the cream back also.
Will be using this recipe. I do devein my shrimps though. There is only one dookie chute I take a ride on.
I'll try cutting the cream back also.
Posted on 5/9/13 at 9:23 am to alajones
Make your grits with chicken stock for added flavor!
And I don't use the whipping cream. I just reduce mine with rotel tomatoes and water. This is my usual pre race dinner
And I don't use the whipping cream. I just reduce mine with rotel tomatoes and water. This is my usual pre race dinner
Posted on 5/9/13 at 9:27 am to MeridianDog
That looks delicious MD. I'm gonna give that a try real soon. Thanks for posting.
Posted on 5/9/13 at 9:27 am to alajones
quote:
There is only one dookie chute I take a ride on.
Well alrighty then.
Posted on 5/9/13 at 9:33 am to LSUballs
Sorry I went a little OT-ish there.
Posted on 5/9/13 at 10:31 am to MeridianDog
That looks alot like my version that I cooked last night. Only differences are I used diced tasso and no bell pepper. I will try the sausage method next time. BTW Conecuh(SP) sausage is awesome
Posted on 5/9/13 at 10:34 am to hiltacular
quote:
Too soupy. Less cream next time.
whew, glad I'm not the only one who dislikes this breakfast cereal version of shrimp and grits.
Posted on 5/9/13 at 10:37 am to lsushelly
There is no one "best" method for any of these dishes. Folks do what they like and what pleases them.
If you can find it, Conecuh makes a Cajun flavored sausage that is nice for these. They don't always have it - depending on what grocer you use, but yes we almost always use Conecuh sausage. BTW, Tasso is hard to find here. I usually sub Ham chunks for Tasso by necessity.
When recipe calls for Chitlins I usually go with a peanut butter sandwich.
If you can find it, Conecuh makes a Cajun flavored sausage that is nice for these. They don't always have it - depending on what grocer you use, but yes we almost always use Conecuh sausage. BTW, Tasso is hard to find here. I usually sub Ham chunks for Tasso by necessity.
When recipe calls for Chitlins I usually go with a peanut butter sandwich.
Posted on 5/9/13 at 11:04 am to MeridianDog
Looks great, MD. IWEI.
And deveining that size shrimp is not worth the fuss. I only devein big shrimps for grilling. It's not like all of us haven't peeled shrimp from a boil and gladly consumed the tail vein and all.
And deveining that size shrimp is not worth the fuss. I only devein big shrimps for grilling. It's not like all of us haven't peeled shrimp from a boil and gladly consumed the tail vein and all.
Posted on 5/9/13 at 11:18 am to MeridianDog
Never leave that woman either... Lucky you..
Posted on 5/9/13 at 12:14 pm to MeridianDog
Mine from last night
Posted on 5/9/13 at 12:15 pm to lsushelly
Wow. Sorry for the huge pic
Posted on 5/9/13 at 12:22 pm to lsushelly
quote:
Mine from last night
NOW we're talking! looks badass shelly
Page 2 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News