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Started By
Message
Shrimp and Grits, Her Way (photos)
Posted on 5/8/13 at 9:35 pm
Posted on 5/8/13 at 9:35 pm
When I texted the wife (MHNBPF) that I was on my way home tonight, she texted back that she was making shrimp and grits and that if I liked I could be her assistant (Sou Chef). I said OK and here is how it went. I think her recipe is a little different from mine.
You'll need:
- 2 servings cooked grits (about 1 1/2 cups dry measure stone ground grits cooked in half water half milk with a dash of salt.
- 2 Tablespoons olive oil
- 1/4 cup cubed Conecuh Sausage
- 2 Tablespoons diced green onions
- 2 Tablespoons diced green pepper
- 2 Tablespoons diced onion
- 20 +- medium to large shrimp (raw peeled)
- 2 Tablespoons white wine
- 1 cup Heavy whipping cream
- Salt and pepper to taste
- Creole Seasoning for shrimp and in finished dish
- Green onion tops or chopped parsley
Cook grits to package directions except use half water and half milk. Season to taste. Set aside and leep warm
Peel shrimp and season with creole seasoning. Set aside until they get happy
Heat oil in saute pan. Cook off cubed sausage then add vegetables and saute until tender.
Add shrimp and wine
and cook until they pick up some color
Add the heavy cream
And cook for a minute or two to let everyone get happy.
The wife was unhappy with the consistency of her sauce, so she removed the shrimp and reduced the sauce.
Better
On the table Shrimps over Grits.
Hers
Mine
Spoon view
Perfect
Where's desert?
You'll need:
- 2 servings cooked grits (about 1 1/2 cups dry measure stone ground grits cooked in half water half milk with a dash of salt.
- 2 Tablespoons olive oil
- 1/4 cup cubed Conecuh Sausage
- 2 Tablespoons diced green onions
- 2 Tablespoons diced green pepper
- 2 Tablespoons diced onion
- 20 +- medium to large shrimp (raw peeled)
- 2 Tablespoons white wine
- 1 cup Heavy whipping cream
- Salt and pepper to taste
- Creole Seasoning for shrimp and in finished dish
- Green onion tops or chopped parsley
Cook grits to package directions except use half water and half milk. Season to taste. Set aside and leep warm
Peel shrimp and season with creole seasoning. Set aside until they get happy
Heat oil in saute pan. Cook off cubed sausage then add vegetables and saute until tender.
Add shrimp and wine
and cook until they pick up some color
Add the heavy cream
And cook for a minute or two to let everyone get happy.
The wife was unhappy with the consistency of her sauce, so she removed the shrimp and reduced the sauce.
Better
On the table Shrimps over Grits.
Hers
Mine
Spoon view
Perfect
Where's desert?
This post was edited on 5/8/13 at 10:00 pm
Posted on 5/8/13 at 9:37 pm to MeridianDog
Never ever ever ever leave that woman!
Posted on 5/8/13 at 9:43 pm to TigerMyth36
You really are trying to make me gain weight aren't you? At least you didn't have cornbread to go with that dish.
Posted on 5/8/13 at 9:45 pm to MeridianDog
Devein them swimps for your little lady.
Posted on 5/8/13 at 10:19 pm to BRgetthenet
quote:
Devein them swimps
Lose too much flavor. I actually do devein if they need it. Sometimes.
Posted on 5/8/13 at 10:21 pm to MeridianDog
too much cream, IMO. looks really soupy. i prefer a thinner sauce and less of it. bet the flavor was there though.
This post was edited on 5/8/13 at 10:22 pm
Posted on 5/8/13 at 10:25 pm to Rohan2Reed
I'm on Team MeridianDog, but I concur with your assessment.
Posted on 5/8/13 at 10:27 pm to TigerMyth36
quote:
At least you didn't have cornbread
Just a little crusty bread. And that and a cup of low fat yogurt was my food for the day.
Oh - and a Captain Jack serving of Blueberry Crisp.
The wife tells me my portion of Shrimp and Grits was 1300 calories, so we don't do this often.
I figure the blueberries and icecream was about 600, so I went over my limit. Going to see my mom this weekend, so that's a total peas and beans and cornbread loss.
This post was edited on 5/8/13 at 10:29 pm
Posted on 5/8/13 at 10:29 pm to MeridianDog
Looks awesome. You are a lucky man, MD
Posted on 5/8/13 at 10:53 pm to MeridianDog
This looks amazing. I'll definitely be trying this at some point.
Posted on 5/9/13 at 6:28 am to BlackleafBaller
Would be better without the turd trails.
Posted on 5/9/13 at 7:02 am to MeridianDog
quote:
MeridianDog
I hate your frickin guts with a passion. I would love to come home and help my wife cook some shrimp and grits........but she's a vegan.
I'm just hatin.
This post was edited on 5/9/13 at 7:06 am
Posted on 5/9/13 at 7:22 am to Big Chipper
quote:
turd trails.
They bring you from the backwoods of Meridian, to the highway, which is only about 6/10'ths of mile away from Flavortown.
Posted on 5/9/13 at 7:32 am to BRgetthenet
quote:
BRgetthenet
They are no worse than eating a crawfish tail, or sucking the head or hundreds of things lots of people eat or do.
Simple fact is you have no idea what my food tastes like and also that you never will.
This post was edited on 5/9/13 at 7:34 am
Posted on 5/9/13 at 7:40 am to MeridianDog
quote:Exactly. I only devein when cooking for others.
They are no worse than eating a crawfish tail, or sucking the head or hundreds of things lots of people eat or do.
Posted on 5/9/13 at 7:42 am to MeridianDog
quote:
- 1 cup Heavy whipping cream
Paging Mike da Tigah
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