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Started By
Message
Has anybody ever made a Gyro?
Posted on 4/11/13 at 12:47 pm
Posted on 4/11/13 at 12:47 pm
I was going to make one for tomorrow night. What do you put in them?
7
Posted on 4/11/13 at 1:06 pm to bdevill
You need one of these
Posted on 4/11/13 at 1:14 pm to biggsc
I have. I just used chicken. Made some cucumber sauce using plain yogurt. It was legit.
Posted on 4/11/13 at 1:24 pm to biggsc
We have -sort of- used ground lamb and ground beef pressed into patty and grilled hot with Greek seasoning the stuff in the white and red can. Heated pita in skillet added thin sliced onions parsley and tsisakey (sp?) sauce. They were ok - nothing special
Posted on 4/11/13 at 1:26 pm to biggsc
It's like a Ban Mi, tamale or Pho in that it is so much more of a pain to make it, then it is to pay a few bucks for one.
You may have better luck with Schwarma.
You may have better luck with Schwarma.
Posted on 4/11/13 at 3:54 pm to Napoleon
quote:
It's like a Ban Mi, tamale or Pho
agreed.
it ends up more expensive and less delicious - might as well go out to get one.
Posted on 4/11/13 at 4:29 pm to biggsc
Alton Brown has a good one on food website I have made before
Posted on 4/11/13 at 6:01 pm to charlied
without a vertical broiler it just wont be that same
Posted on 4/11/13 at 7:49 pm to biggsc
Got one of those big cylinders of meat they use from the byblos grocery on vets in metry one time. We cut it in half so it would fit in the set-it-and-forget it and made our own that way. Came out pretty awesome, but you get to see just how fatty that shite is. Gallons of grease came off that thing.
Posted on 4/11/13 at 11:42 pm to biggsc
cucumber sauce and lettuce.. 
Posted on 4/12/13 at 6:23 am to gateway2mizzou01
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