Spaghetti Sauce Secrets - Page 3 - TigerDroppings.com

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beauxkner
LSU Fan
Flippa City
Member since Jun 2008
453 posts
 Online 

re: Spaghetti Sauce Secrets


quote:

Anchovy paste


Added this last night to my marinara recipe and it was phenomenal. The SO said it was the best I ever made. I wouldn't tell her the secret.

ETA: no pics



This post was edited on 3/26 at 1:35 pm


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Jibbajabba
LSU Fan
Louisiana
Member since May 2011
1390 posts

re: Spaghetti Sauce Secrets


I ate some sketti that a black woman brought to work one time and it quite possibly could be the best spaghetti that i've ever eaten. I asked her for her recipe but she wouldn't give it to me (family secret blah blah). She did tell me that one of the several weird ingredients was bbq sauce. any of ya'll ever heard of putting bbq sauce in a spaghetti sauce? I tried it in a jar of store bought sauce one time when i was feeling brave and it definitely brought a different side out of the sauce.





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Kajungee
LSU Fan
South ,Section 6 Row N
Member since Mar 2004
15495 posts
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re: Spaghetti Sauce Secrets


a slight touch of brown sugar here





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drake20
New Orleans Saints Fan
Baton Rouge
Member since Oct 2005
10647 posts

re: Spaghetti Sauce Secrets


Otis, I used both of your recipes for sauce and meatballs that I'm cooking today.

It's currently simmering for the 2-3 hours...It looks, smells, and tastes great.

Thanks!






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OTIS2
LSU Fan
NoLA
Member since Jul 2008
26619 posts
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re: Spaghetti Sauce Secrets


Great. Hope it turns out well.


This post was edited on 8/18 at 4:00 pm


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Stadium Rat
LSU Fan
Metairie
Member since Jul 2004
4063 posts

re: Spaghetti Sauce Secrets


Alcohol in the form of wine or vodka, causes the tomatoes to release some flavors that are only alcohol-soluble - you won't get that flavor any other way.

Also, through experimentation, I figured out what makes Mandina's red gravy so rich and tasty. They cook it a loooong time. If you like that style cook it 4-6 hours on low and add a little sugar.

ETA: Also a lot of New Orleans Sicilian recipes call for frying the tomato paste for a while to caramelize the flavors.



This post was edited on 8/18 at 7:39 pm


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drake20
New Orleans Saints Fan
Baton Rouge
Member since Oct 2005
10647 posts

re: Spaghetti Sauce Secrets


It was excellent...had two big plate fulls...everyone enjoyed it...and a lot left over







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