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Started By
Message
Smoked boudin burgers (in progress, pics added along the way)
Posted on 3/4/13 at 11:18 am
Posted on 3/4/13 at 11:18 am
I was thinking about trying this today. Anyone have any experience? Heading out to start the smoker. I'll try to update with pics later.
I found this gem of a video while researching. Slightly NSFWish due to some language but is entertaining. Anyone know this guy IRL?
LINK
Going to smoke them at 225 for about 3 hours or so then planning to mix with ground beef.
Just took them off after smoking 2.5 hrs at 225-240. They smell fantastic.
Boudin patty
All beef on left, boudin right front, beef boudin mix back right
All beef on left, boudin back right, beef boudin mix right front
Final product boudin patty. Superb flavor! IMO was better than the beef/boudin patty. I didn't use flour or egg wash and really didn't need it. It had a nice crust. I can only imagine if I had used something other than Manda.
I found this gem of a video while researching. Slightly NSFWish due to some language but is entertaining. Anyone know this guy IRL?
LINK
Going to smoke them at 225 for about 3 hours or so then planning to mix with ground beef.
Just took them off after smoking 2.5 hrs at 225-240. They smell fantastic.
Boudin patty
All beef on left, boudin right front, beef boudin mix back right
All beef on left, boudin back right, beef boudin mix right front
Final product boudin patty. Superb flavor! IMO was better than the beef/boudin patty. I didn't use flour or egg wash and really didn't need it. It had a nice crust. I can only imagine if I had used something other than Manda.
This post was edited on 3/4/13 at 5:46 pm
13
Posted on 3/4/13 at 11:23 am to Coater
I've done boudin poboys... not burgers.
Was pretty simple, and tasty.
Was pretty simple, and tasty.
Posted on 3/4/13 at 11:39 am to Coater
There is a food truck in NOLA that sells a boudin burger. Haven't got my hands on one yet but I hear its pretty popular.
Posted on 3/4/13 at 11:43 am to Coater
quote:
Smoked boudin burgers
Sounds delicious.
Posted on 3/4/13 at 12:20 pm to Coater
ok, debating mixing the boudin with some ground beef vs making a boudin-only patty and frying. what sayeth the board?
Posted on 3/4/13 at 12:34 pm to Coater
Does a rainbow appear when you cut that link open?
Posted on 3/4/13 at 12:39 pm to Coater
interested to see how the patties hold together. looks good so far.
Posted on 3/4/13 at 12:44 pm to Coater
So you don't work? How did you pay for that boudin?
Posted on 3/4/13 at 12:56 pm to Coater
sounds incredible. god speed to you sir 
Posted on 3/4/13 at 12:59 pm to Coater
mmm mmmm mmmm MSG laden boudin. Manda- Taste the rainbow
Posted on 3/4/13 at 2:37 pm to Coater
quote:
Going to smoke them at 225 for about 3 hours or so then planning to mix with ground beef.
What? Eat them just like they came off of the smoker! You done, don't frick up boudin.
This post was edited on 3/4/13 at 2:38 pm
Posted on 3/4/13 at 6:19 pm to Coater
I would love to try that! Looks good to me. I mix ground fresh deer sausage with ground deer to make burgers a good bit, and I could see where the boudin would be good!
Posted on 3/4/13 at 6:44 pm to Coater
Looks tasty. There's a local catering company whose name escapes me that makes a boudin poboy topped with pulled pork that is insanely good.
That being said, excellent work! Looks awesome!
That being said, excellent work! Looks awesome!
Posted on 3/7/13 at 9:09 pm to Coater
That looks so freggin delish Coater
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