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Best poboy bread in Baton Rouge

Posted on 9/17/11 at 12:41 pm
Posted by Doyle McPoyle
New Orleans
Member since Nov 2009
523 posts
Posted on 9/17/11 at 12:41 pm
Does anyone know where the best place to get good poboy bread is here in baton rouge? Like a grocery store, etc. so I can make poboys at home.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 9/17/11 at 12:50 pm to
Calvin's gets bread from Poupart's in Lafayette. It's excellent for poboys. There are bags of with poboy loaves that are the perfect size. I believe they get them several times a week and I think one delivery date is Saturday. They may get some Leidenheimer's also. I can't recall whether I saw it there, but the Poupart's will be fine.

The bread display is across from the cheese/rotisserie chicken area at the end of an aisle.
This post was edited on 9/17/11 at 12:51 pm
Posted by thatguy
Member since Aug 2006
6974 posts
Posted on 9/17/11 at 12:53 pm to
Story's in Watson
Posted by Dorothy
Munchkinland
Member since Oct 2008
18154 posts
Posted on 9/17/11 at 12:53 pm to
Southside Produce on Perkins has Leidenheimer's, Reisling, and one other (Francois or something like that?). I think Fresh Pickins Produce on Coursey may have a similar selection.

Also, I'm pretty sure Hi-Nabor on Drusilla & the Matherne's stores have Reisling & maybe Leidenheimer, set up on the end of the aisles.
This post was edited on 9/17/11 at 12:55 pm
Posted by Doyle McPoyle
New Orleans
Member since Nov 2009
523 posts
Posted on 9/17/11 at 12:57 pm to
Thanks I'm gonna check em out.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 9/17/11 at 1:03 pm to
Bet R on Perkins gets a French loaf from Waynes bakery in BR, which has an excellent texture.
Posted by madamsquirrel
The big somewhere out there
Member since Jul 2009
56293 posts
Posted on 9/17/11 at 4:18 pm to
Oak Point in Central and Watson both have Reisling
Posted by Napoleon
Kenna
Member since Dec 2007
74368 posts
Posted on 9/17/11 at 5:10 pm to
I need the same info, but replace Baton Rouge with Austin..

Posted by Politiceaux
Member since Feb 2009
17667 posts
Posted on 9/17/11 at 5:17 pm to
Calandro's on Government also gets leidenheimer and reising.
Posted by tigercross
Member since Feb 2008
5070 posts
Posted on 9/18/11 at 12:20 am to
Ralph's and Hi Nabor on Jones Creek both sell Riesing and Leidenheimer. That's all that is acceptable.
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 9/19/11 at 9:52 am to
Mathernes also has both
Posted by Python
Member since May 2008
6672 posts
Posted on 9/19/11 at 12:38 pm to
quote:

Hi Nabor on Jones Creek


Thanks for the info. Just picked some up.
Posted by Brinner
Retirement home
Member since May 2008
2656 posts
Posted on 9/19/11 at 3:16 pm to
Always been a fan of Albertsons french bread.
Posted by unclebuck504
N.O./B.R./ATL
Member since Feb 2010
1716 posts
Posted on 9/20/11 at 2:41 pm to
Ralph's and Hi-Nabor on Jones Creek always have Leidenheimer and Reisling.

I sometimes get a bag of Banh Mi bread from one of the Asian markets off of Florida Blvd. ... the ones from Phong Doung (spchk?) bakery in New Orleans East ... that's the bread Walker's BBQ uses for their Cochon De Lait Po-Boys at Jazz Fest.
Posted by Chazz Reinhold
Vegas
Member since Jun 2007
4486 posts
Posted on 9/20/11 at 3:05 pm to
Storys in Watson or Oak Point.
Posted by BigJake
Baton rouge
Member since Jan 2006
1535 posts
Posted on 9/20/11 at 4:27 pm to
Jumonville's in gonzales has great poboy bread. My dad had poboy shops for a long time and thats what we used.
Posted by andouille
A table near a waiter.
Member since Dec 2004
11574 posts
Posted on 9/20/11 at 6:20 pm to
There is a couple that sell baguettes at St. Margaret's farmers market on Saturday mornings. It's on Perkins a block west of Seigen. I wouldn't call it poboy bread, but it is incredible, and I do a lot of bread baking myself. The spinach parmesan baguette sent me home trying to copy it.
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