Started By
Message
locked post

What To Do with Smoked Salmon?

Posted on 8/12/11 at 6:00 am
Posted by Layabout
Baton Rouge
Member since Jul 2011
11082 posts
Posted on 8/12/11 at 6:00 am
Got a pound and a half smoked salmon as a gift from a friend who took an Alaska cruise. It's vacuum sealed and I haven't opened it yet. What would be a good use for it?
Posted by Degas
2187645493 posts
Member since Jul 2010
11414 posts
Posted on 8/12/11 at 6:01 am to
Invite Russians who have premium vodka.
Posted by Zamoro10
Member since Jul 2008
14743 posts
Posted on 8/12/11 at 6:22 am to
Lucky.

Eat it just by itself with some crackers or it goes great in pasta dishes. Homemade pizza too.
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22822 posts
Posted on 8/12/11 at 6:34 am to
On a bagel with cream cheese and capers
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 8/12/11 at 7:00 am to
quote:

What To Do with Smoked Salmon?


I would bait coon traps with it. I hate the stuff.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 8/12/11 at 7:22 am to
Bagels, cream cheese for a starter.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9575 posts
Posted on 8/12/11 at 9:42 am to
You could also crumble some up in sour cream/mayo with some herbs and make a smoked salmon dip.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 8/12/11 at 9:47 am to
Give it to your cat. He prolly wont eat it either. Stuffs nasty!
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
11809 posts
Posted on 8/12/11 at 9:54 am to

Par boil some asparagus.. boil asparagus for a minute or so, then dunk the asparagus in ice water for a minute or so.

Cut the asparagus in half and wrap the asparagus in slices of smoked salmon. You can put any sauce you like on them, like a hollandaise but I like them plain.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47473 posts
Posted on 8/12/11 at 11:03 am to
I make a mixture of cream cheese, purple onion, capers and fresh dill for it. If thin sliced, I put thick layers of the salmon and some spread between them in a saran wrapped lined mold or bowl and let it sit in the fridge. Then, I turn it onto a serving plate and serve with crackers. Even people who aren't smoked salmon fans will eat it and I'm not a big smoked salmon fan. It's gone every time.
Posted by Golfer
Member since Nov 2005
75052 posts
Posted on 8/12/11 at 7:45 pm to
I had a smoked salmon eggs Benedict earlier this week at my hotel for breakfast...was awesome.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram