Boudin on the Grill | TigerDroppings.com

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CrowleyTgrFan
LSU Fan
Crowley
Member since Jan 2007
276 posts

Boudin on the Grill


My wife has the idea that I can put boudin on the grill and it will turn out good. I've heard of smoked boudin but never done it.

Can somone give me some guidance? Do you use cooked boudin (not frozen)? Don's/Best Stop? I would imagine indirect heat?

Thanks in advance.







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Daygo85
LSU Fan
Member since Aug 2008
2666 posts

re: Boudin on the Grill


Simply cook it as you would a pork chop on the grill if fresh boudin. If it is the pre-cooked kind then same as smoked sausage.

Good stuff, have done it many times.






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Geaux1
LSU Fan
BR
Member since Oct 2008
1317 posts

re: Boudin on the Grill


Your wife has a great idea. I grill boudin all the time. Remember it's ready cooked your just adding smoke flavor and crisp to the casing. If you have any left overs remove "stuffing" from the casing and make a sandwich.





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OTIS2
LSU Fan
NoLA
Member since Jul 2008
26621 posts

re: Boudin on the Grill


quote:

CrowleyTgrFan
Just a couple of minutes per side is all you need...till you have some nice grill marks. Cook over nice coals, not high flame. You're looking to crisp up the casing a bit. One of the best ways to serve it.






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CrowleyTgrFan
LSU Fan
Crowley
Member since Jan 2007
276 posts

re: Boudin on the Grill


Thanks to all for the help/advice.





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pochejp
LSU Fan
Gonzales, Louisiana
Member since Jan 2007
6123 posts

re: Boudin on the Grill


I do it all the time. Its good.





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bossflossjr
LSU Fan
The Great State of Louisiana
Member since Sep 2005
8619 posts

re: Boudin on the Grill


i grill it all the time.....

lay it on aluminum foil and spray with pam (i use the butter flavored pam) and roll.....


dont cook it directly over the flame because it will cook the outside really, really quickly and burst....

u gotta babysit it while its on the foil, but is always the method i use for cookin my BOURQUES boudin, which i will be cookin today!!!!!!








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Icansee4miles
LSU Fan
Trolling the Tickfaw
Member since Jan 2007
15116 posts

re: Boudin on the Grill


Exactly what OTIS said. My favorite way to have it, especially with a good thin skin version that will really crisp up. Yum.





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tigerbyteu
LSU Fan
Franklin Parish
Member since Dec 2004
1657 posts

re: Boudin on the Grill


quote:

u gotta babysit it while its on the foil, but is always the method i use for cookin my BOURQUES boudin, which i will be cookin today!!!!!!


you lucky bastard






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heypaul
Penn Fan
The O-T Lounge
Member since May 2008
27742 posts

re: Boudin on the Grill


i usually lay it over to the side of the grill, so it's not right over the hottest part.

it don't take long, just get some good grill marks and your good to go.


*and on a future note, you can grill anything... at least that's my motto




This post was edited on 2/7 at 9:57 am


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BallyHOO
Belmont Fan
Member since Oct 2005
6633 posts

re: Boudin on the Grill


Hell yea...it'll be good.





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Catahoula
LSU Fan
Baton Rouge
Member since Jan 2004
4245 posts

re: Boudin on the Grill


quote:

My wife has the idea that I can put boudin on the grill


You have a smart wife! Hang onto her.






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nikinik
LSU Fan
Mid City
Member since Jan 2009
5434 posts

re: Boudin on the Grill


I just grilled some Best Stop boudin yesterday! YUM!





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Spankum
LSU Fan
Miss-sippi
Member since Jan 2007
32062 posts

re: Boudin on the Grill


once you try it grilled, you'll never want it any other way....you are really just heating it up, crisping the skin and adding some flavor.....

I typically get a light bed of coals on one half of the pit...put the boudin on the other side....when I put the boudin on, I drop a good handful of hickory or pecan chips to the coals....

watch closely and as soon as the skin gets a little crisp, it is done....doesn't take long at all...






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CrowleyTgrFan
LSU Fan
Crowley
Member since Jan 2007
276 posts

re: Boudin on the Grill


I just picked up 5 pounds of cold boudin links from the Best Stop.

Best boudin (in my opinion) in the area.






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TIGRLEE
LSU Fan
North Louisiana
Member since Nov 2009
21163 posts

re: Boudin on the Grill


I assuming you have been living in a cave?
And you are from crowley to make matters worse.
On the grill is better than smoked IMO.






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LSU alum wannabe
LSU Fan
Katy, TX
Member since Jan 2004
12329 posts

re: Boudin on the Grill


quote:

I just picked up 5 pounds of cold boudin links from the Best Stop.



Where would Best Stop be??? We always go to Cajun Way.






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el tigre
LSU Fan
your heart
Member since Sep 2003
49712 posts

re: Boudin on the Grill


quote:


Where would Best Stop be???


right on I-10 in Scott, LA. I am more of a fan of Don's, but they are both great.






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CrowleyTgrFan
LSU Fan
Crowley
Member since Jan 2007
276 posts

re: Boudin on the Grill


quote:

And you are from crowley to make matters worse.


Talking crap about Crowley from CENLA? You've got balls.






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CrowleyTgrFan
LSU Fan
Crowley
Member since Jan 2007
276 posts

re: Boudin on the Grill


Both Don's and Best Stop are good. Don's is a little heavy on the pepper at times (especially at the Carencro store).

I find that Cajun Way has too much rice and is too dry. Lots of people like it though.



This post was edited on 2/7 at 12:50 pm


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