- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
deerbutcher
| Favorite team: | LSU  |
| Location: | Raceland |
| Biography: | |
| Interests: | Camping, fishing, volunteer |
| Occupation: | Self employed butcher |
| Number of Posts: | 45 |
| Registered on: | 8/1/2008 |
| Online Status: | Not Online |
Recent Posts
Message
re: Duck Sausage Recipe
Posted by deerbutcher on 3/26/14 at 3:15 pm
I made some sausage for someone using 1/3 duck, 1/3 pork, and 1/3 boneless chicken thighs. Seasoned it with my Cajun mix and added jalapeños and green onions. He gave me a pack to try and it was good, could still taste the duck but wasn't too strong...
1
re: Returning bad chicken?
Posted by deerbutcher on 3/28/13 at 5:41 am
Was the price label a Winn Dixie label or the chicken company label? If its a Winn Dixie label, they have the opportunity to change the sell by date, it's not right but they hate to throw away products too...
re: Establishments that only take cash
Posted by deerbutcher on 11/29/12 at 4:08 am
Not only does the credit card company charge the merchant a fee on the purchase, it also takes the fee from the total transaction, taxes which are not the merchants to keep just collect are also in the fee. Then it will take at least 3 days for the deposit to reach your checking account, so your mon...
re: Deer Processing Questions - update pg2
Posted by deerbutcher on 11/21/12 at 4:43 am
Get a new processor if he cannot do your meat the way you like it...
re: What % of deer meat in deer sausage?
Posted by deerbutcher on 11/11/12 at 6:15 am
If you put 50% or more of pork, how can you still call it deer sausage when there is equal amounts or more pork in it? ...
re: Deer Processing Report
Posted by deerbutcher on 11/7/12 at 5:09 pm
I keep asking him to make some but he hasn't yet...
re: Deer Processing Report
Posted by deerbutcher on 11/7/12 at 12:09 pm
That price is in the sausage and ground meat charge, we do not pack meat that's not processed here, and if for some reason you don't want it packed, we discount your bill by .40 per pound...
re: Deer Processing Report
Posted by deerbutcher on 11/7/12 at 6:36 am
On old hwy 90 or hwy 182 across from El Cajun La Mex...
re: Deer Processing Report
Posted by deerbutcher on 11/6/12 at 8:00 pm
My price is .40 per pound...
re: Deer Processing Report
Posted by deerbutcher on 11/6/12 at 6:55 pm
I did a few years back, it's too time consuming, have my hands full deboning and making sausage, and there is too much competition in Houma...
re: Deer Processing Report
Posted by deerbutcher on 11/6/12 at 6:46 pm
Some people will include my deboning charge into the total price per pound and that will raise the per pound price. I took offense to someone making a statement that I was twice the price...
re: Deer Processing Report
Posted by deerbutcher on 11/6/12 at 6:12 pm
When you refer to Raceland, I guess you're referring to me, my current price for boneless meat, 50/50 and vac packed is averaging $2.33 per pound...
re: which color lab do you own\or is most popular amongst
Posted by deerbutcher on 10/10/12 at 8:30 pm
Yellow...
re: Wtf. I always thought it was called rump
Posted by deerbutcher on 9/16/12 at 7:19 am
Yes, the back leg of beef is referred to as a round, it consist of the top round(inside round), bottom round, eye of round, and sirloin tip(knuckle). It is rare to find a full cut round because the knuckle is usually removed at the packing company.
There is a primal called the gooseneck round whic...
re: Wtf. I always thought it was called rump
Posted by deerbutcher on 9/15/12 at 11:05 pm
The rump roast is the cow's arse, now a Boston butt is a pigs shoulder, figure that one...
re: Pork Shoulder or Pork Butt
Posted by deerbutcher on 8/22/12 at 11:19 am
A whole pork shoulder consists of the picnic(round bone) and Boston butt(blade bone). In stores they are sold separated, butcher shops are your best bet to get a whole shoulder ...
re: Is catfish considered seafood?
Posted by deerbutcher on 8/19/12 at 3:13 pm
So crabMEAT is meat?...
re: Thin cut steaks
Posted by deerbutcher on 8/19/12 at 2:01 pm
You will not see a buy one get one free for primal cuts...
re: Is catfish considered seafood?
Posted by deerbutcher on 8/19/12 at 1:51 pm
So fresh water crabs are not seafood?...
re: Thin cut steaks
Posted by deerbutcher on 8/19/12 at 1:42 pm
If you want to pay steak price for an untrimmed rib rack I'm sure they would do it...
Popular
20
