re: Duck Sausage Recipe - deerbutcher on 3/26/14 at 3:15 pm
I made some sausage for someone using 1/3 duck, 1/3 pork, and 1/3 boneless chicken thighs. Seasoned it with my Cajun mix and added jalapeños and green onions. He gave me a pack to try and it was good, could still taste the duck but wasn't too strong...Jump to Post - View Topic - Replies (1)
re: Returning bad chicken? - deerbutcher on 3/28/13 at 5:41 am
Was the price label a Winn Dixie label or the chicken company label? If its a Winn Dixie label, they have the opportunity to change the sell by date, it's not right but they hate to throw away products too...Jump to Post - View Topic - Replies (1)
re: Establishments that only take cash - deerbutcher on 11/29/12 at 4:08 am
Not only does the credit card company charge the merchant a fee on the purchase, it also takes the fee from the total transaction, taxes which are not the merchants to keep just collect are also in the fee. Then it will take at least 3 days for the deposit to reach your checking account, so your mon...Jump to Post - View Topic - Replies (1)
re: Deer Processing Report - deerbutcher on 11/7/12 at 12:09 pm
That price is in the sausage and ground meat charge, we do not pack meat that's not processed here, and if for some reason you don't want it packed, we discount your bill by .40 per pound...Jump to Post - View Topic - Replies (1)
re: Deer Processing Report - deerbutcher on 11/6/12 at 6:46 pm
Some people will include my deboning charge into the total price per pound and that will raise the per pound price. I took offense to someone making a statement that I was twice the price...Jump to Post - View Topic - Replies (1)
re: which color lab do you own\or is most popular amongst - deerbutcher on 10/10/12 at 8:30 pm
Yellow...Jump to Post - View Topic - Replies (0)
re: Wtf. I always thought it was called rump - deerbutcher on 9/16/12 at 7:19 am
Yes, the back leg of beef is referred to as a round, it consist of the top round(inside round), bottom round, eye of round, and sirloin tip(knuckle). It is rare to find a full cut round because the knuckle is usually removed at the packing company. There is a primal called the gooseneck round whic...Jump to Post - View Topic - Replies (0)
re: Pork Shoulder or Pork Butt - deerbutcher on 8/22/12 at 11:19 am
A whole pork shoulder consists of the picnic(round bone) and Boston butt(blade bone). In stores they are sold separated, butcher shops are your best bet to get a whole shoulder ...Jump to Post - View Topic - Replies (0)
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