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Favorite team:LSU 
Location:Raceland
Biography:
Interests:Camping, fishing, volunteer fire fighter
Occupation:Self employed butcher
Number of Posts:45
Registered on:8/1/2008
Online Status:Not Online

Recent Posts

Message
re: Duck Sausage Recipe - deerbutcher
I made some sausage for someone using 1/3 duck, 1/3 pork, and 1/3 boneless chicken thighs. Seasoned it with my Cajun mix and added jalapeños and green onions. He gave me a pack to try and it was good, could still taste the duck but wasn't too strong...
Posted on Food and Drink
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re: Returning bad chicken? - deerbutcher
Was the price label a Winn Dixie label or the chicken company label? If its a Winn Dixie label, they have the opportunity to change the sell by date, it's not right but they hate to throw away products too...
Posted on Food and Drink
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re: Establishments that only take cash - deerbutcher
Not only does the credit card company charge the merchant a fee on the purchase, it also takes the fee from the total transaction, taxes which are not the merchants to keep just collect are also in the fee. Then it will take at least 3 days for the deposit to reach your checking account, so your mon...
Posted on Food and Drink
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re: Deer Processing Questions - update pg2 - deerbutcher
Get a new processor if he cannot do your meat the way you like it...
Posted on Outdoor Board
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re: What % of deer meat in deer sausage? - deerbutcher
If you put 50% or more of pork, how can you still call it deer sausage when there is equal amounts or more pork in it? ...
Posted on Outdoor Board
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re: Deer Processing Report - deerbutcher
I keep asking him to make some but he hasn't yet...
Posted on Outdoor Board
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re: Deer Processing Report - deerbutcher
That price is in the sausage and ground meat charge, we do not pack meat that's not processed here, and if for some reason you don't want it packed, we discount your bill by .40 per pound...
Posted on Outdoor Board
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re: Deer Processing Report - deerbutcher
On old hwy 90 or hwy 182 across from El Cajun La Mex...
Posted on Outdoor Board
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re: Deer Processing Report - deerbutcher
My price is .40 per pound...
Posted on Outdoor Board
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re: Deer Processing Report - deerbutcher
I did a few years back, it's too time consuming, have my hands full deboning and making sausage, and there is too much competition in Houma...
Posted on Outdoor Board
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re: Deer Processing Report - deerbutcher
Some people will include my deboning charge into the total price per pound and that will raise the per pound price. I took offense to someone making a statement that I was twice the price...
Posted on Outdoor Board
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re: Deer Processing Report - deerbutcher
When you refer to Raceland, I guess you're referring to me, my current price for boneless meat, 50/50 and vac packed is averaging $2.33 per pound...
Posted on Outdoor Board
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re: Wtf. I always thought it was called rump - deerbutcher
Yes, the back leg of beef is referred to as a round, it consist of the top round(inside round), bottom round, eye of round, and sirloin tip(knuckle). It is rare to find a full cut round because the knuckle is usually removed at the packing company. There is a primal called the gooseneck round whic...
Posted on Food and Drink
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re: Wtf. I always thought it was called rump - deerbutcher
The rump roast is the cow's ass, now a Boston butt is a pigs shoulder, figure that one...
Posted on Food and Drink
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re: Pork Shoulder or Pork Butt - deerbutcher
A whole pork shoulder consists of the picnic(round bone) and Boston butt(blade bone). In stores they are sold separated, butcher shops are your best bet to get a whole shoulder ...
Posted on Food and Drink
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re: Is catfish considered seafood? - deerbutcher
So crabMEAT is meat?...
Posted on Food and Drink
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re: Thin cut steaks - deerbutcher
You will not see a buy one get one free for primal cuts...
Posted on Food and Drink
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re: Is catfish considered seafood? - deerbutcher
So fresh water crabs are not seafood?...
Posted on Food and Drink
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re: Thin cut steaks - deerbutcher
If you want to pay steak price for an untrimmed rib rack I'm sure they would do it...
Posted on Food and Drink
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