Teen Wolf

re: Catholic High-BR star Derrius Guice???

Posted by Teen Wolf on 10/3/13 at 11:07 am

[quote] but the level of coaching is awful compared to other states. [/quote] The coaching level is lower than Texas, Georgia, Florida etc. because the coaches dont have all day to plan practice and game-plan for opponents. Most LA coaches actually have to teach....even Head Coaches. Really...

re: PuttaDaForkDown

Posted by Teen Wolf on 9/27/13 at 12:06 pm

282/273/220 Started on Monday of this week. ...

Offensive Production - 3 games in under Cam

Posted by Teen Wolf on 9/19/13 at 11:53 am

Bare Bones statistics here to keep in mind. Man, it's nice to have an offense... Points Scored: 138 1st downs: 74 Total Yardage: 1464 Avg YDS/play: 8.06 PS: Defense has allowed 57 Points ...

Tiger Rant

re: Question - In-State Retention

Posted by Teen Wolf on 9/11/13 at 11:11 am

"Your boy Porter is fake!"...

re: Redemptorist athlete Russell Gage talks senior season, LSU interest

Posted by Teen Wolf on 8/19/13 at 11:46 am

Smooth, quick athlete with long range. Very tough. ...

-1

re: Redemptorist athlete Russell Gage talks senior season, LSU interest

Posted by Teen Wolf on 8/19/13 at 11:01 am

He is definitely SEC material at CB or WR....top end speed is a little slow...but so was Michael Clayton's. People also need to realize the level of competition he faced last year and still put up pretty good numbers. Every team Redemptorist played last season made the playoffs. This included:...

-1

re: Dan Borné...What's up with the commentary?

Posted by Teen Wolf on 9/2/12 at 5:00 pm

Lacour, You are one angry cocksucker who literally enjoys pissing people off. I hope you know that. Drink some bleach and make the world a better place. Sincerely, Everyone who reads td ...

Tiger Rant

re: steak nights in nola

Posted by Teen Wolf on 7/22/12 at 10:36 pm

I know ivars has steak night on Wednesday ...

re: My Baton Rouge Burger crawl begins....

Posted by Teen Wolf on 7/3/12 at 8:27 am

[quote]Janky My Baton Rouge Burger crawl begins.... Bonefish Kobe burger? [/quote] This ...

re: Sione (BOO) Palelei 2014 RB picking up steam according to DD.

Posted by Teen Wolf on 7/3/12 at 7:44 am

I saw him at the first camp. Pretty good...not SEC good. ...

re: Other Barbe recruiting news

Posted by Teen Wolf on 7/3/12 at 7:41 am

[quote]The Iowa kid played football for Iowa, then transferred to Barbe for baseball season. When he played college baseball, he listed his hometown as Iowa. [/quote] are you referring to JF? He transferred to Barbe a week before football season and led the Bucs to the second round while settin...

re: Leftover shrimp, ideas on what to make?

Posted by Teen Wolf on 7/1/12 at 10:04 pm

how did it turn out?...

re: Leftover shrimp, ideas on what to make?

Posted by Teen Wolf on 7/1/12 at 12:45 pm

Shrimp Chardonnay grill the shrimp with garlic, L&P, a little lemon. then quickly add one cup of heavy cream and one cup of Chardonnay Add salt and pepper to taste and serve over rice or angel hair...

re: Cocodrie trip report

Posted by Teen Wolf on 7/1/12 at 10:31 am

We are heading out in one boat today this afternoon. ...

Outdoor Board

re: I have never once got the "Big Piece of Chicken"

Posted by Teen Wolf on 6/19/12 at 1:29 pm

Try pic-a-pak in Port Allen Huge steroid, delicious chicken ...

re: Just started a new duck recipe

Posted by Teen Wolf on 6/19/12 at 1:19 pm

Yeah, lol...

re: Rouse's burritos

Posted by Teen Wolf on 6/19/12 at 1:15 pm

They just started the burrito line here in Houma to replace Quiznos. They didn't know how to steam and wrap it so it was loose and the tortilla was broken...but the chicken and rice was very good. It was their first day and that's our only custom burrito place here in Houma so I will be givi...

Just started a new duck recipe

Posted by Teen Wolf on 6/19/12 at 1:11 pm

As suggested by a coworker Two mallards frozen Two cans of tomatoes and zucchini One cup of water One bag of penne pasta Salt and pepper to taste Cavanders Greek Seasoning Combine in a big croissette iron pot and cook on 350 for two and a half hours. I'll let you know how it tur...

re: How do I cook a ribeye on the stove/oven?

Posted by Teen Wolf on 6/13/12 at 8:52 pm

Im gonna go 550. How long do you think it should be in the oven? About an inch thick...