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Number of Posts:149
Registered on:3/27/2017
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re: Gambit "Best of" food polls

Posted by TheChefRob on 1/21/18 at 10:20 am
Agreed :banghead:...

re: Rent A Chef in BR area?

Posted by TheChefRob on 1/7/18 at 3:52 am
Nothing for free breh :spank:...

re: Stein's deli Saturday special

Posted by TheChefRob on 8/19/17 at 7:59 pm
[quote]#theoriginallinetoJackson [/quote] Nope! ...
Its hard to keep the lobster lit... :usa:...

re: Looking for a Spoonbread Recipe

Posted by TheChefRob on 7/24/17 at 3:40 pm
It's my wife's recipe, not mine to give. ...

re: PSA-June 25th: The Brisket Pop-up

Posted by TheChefRob on 6/20/17 at 7:05 pm
[quote]will you be serving "burnt ends?" [/quote] Sold out of burnt, I still have some sliced available and sides. I'll be smoking for July fourth too, you could get some ends then. Watch @chefrob108 Instagram, for the menu next week. Thanks ...

re: PSA-June 25th: The Brisket Pop-up

Posted by TheChefRob on 6/20/17 at 6:13 pm
[quote]What's going on with the Yakitori concept? I also heard a rumor you might be departing our fair state? [/quote] There is more demand for "Real BBQ" than yakitori here in LA. I took a vaca to Vermont...thats about it...#thanksforkeepingup ...

re: PSA-June 25th: The Brisket Pop-up

Posted by TheChefRob on 6/20/17 at 2:14 pm
[quote]It's not, but it seems strange to buy a pint of sauce for a half pound of meat unless you're buying the sauce for other uses, which would make sense. [/quote] FREE SAUCE FOR GRIS GRIS! Just ask with your order and get a 10% discount for being a TD champ! ...

re: PSA-June 25th: The Brisket Pop-up

Posted by TheChefRob on 6/20/17 at 2:13 pm
[quote]A lot of bbq places don't like their meat sauced period. [/quote] My meat doesn't need any sauce I feel. I didn't want to add to the price of the meat. That's what most places do. No one is giving away anything at restaurants, the price is absorbed in the cost of the menu items. #101 ...

re: PSA-June 25th: The Brisket Pop-up

Posted by TheChefRob on 6/20/17 at 12:13 pm
[quote]If I preorder will you precook and then reheat? I can't remember if you reheat or not. [/quote] :spank: :rolleyes:...

re: PSA-June 25th: The Brisket Pop-up

Posted by TheChefRob on 6/20/17 at 12:09 pm
[quote]Now I find out!! [/quote] Ill honor it if you already ordered. TD admin doesn't like me advertising for free im sure. Post will be taken down again im sure #sorryadmin ...

re: PSA-June 25th: The Brisket Pop-up

Posted by TheChefRob on 6/20/17 at 11:45 am
Whatever lol [quote]#brisketshitlord[/quote]...

re: PSA-June 25th: The Brisket Pop-up

Posted by TheChefRob on 6/20/17 at 11:43 am
Not everyone likes my bbq sauce. A lot of people like Sweet Baby Rays in NOLA so I put it as a side to purchase if you want it. [quote]Who the hell calls BBQ sauce a "side" and charges for it? [/quote]...

re: PSA-June 25th: The Brisket Pop-up

Posted by TheChefRob on 6/20/17 at 11:23 am
[quote]Nah I can get shitty bbq anywhere [/quote] There's always trolls...smh #wonttakethetigerbait #nothingicookisshite...

re: PSA-June 25th: The Brisket Pop-up

Posted by TheChefRob on 6/20/17 at 10:28 am
I think Kin and Turkey and the wolf do hashtags much better imho #backhandedcompliments ...

re: PSA-June 25th: The Brisket Pop-up

Posted by TheChefRob on 6/20/17 at 10:27 am
Thanks for the orders TD I appreciate the support. ...
Found a pit today. Thinking a Brisket & Burnt ends pick up "popup" for Dads day. Ill release a menu in a couple of days. Thanks for the interest guys I really appreciate it :cheers:...
[quote]That picture looks ridiculously delicious tbh [/quote] NOLA Smokehouse days. I've never been prouder of my food. We made a lot of people happy there. Just have to watch the details in BBQ to put out a great product. ...