- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Opelousas Chicken
Posted on 7/25/08 at 10:46 am
Posted on 7/25/08 at 10:46 am
The recipe on the board calls for a can of paprika. Is this correct? A full can of paprika?
Thanks
Thanks
3
Posted on 7/25/08 at 11:14 am to lsu68
yes. the smallest can you can find, and use it all.
Posted on 7/26/08 at 2:48 pm to lsu68
why is this called opelousas chicken?? it's just plain old baked chicken over here.
what kind of crap do yall eat??????
and tony's does just fine instead of paprika.
what kind of crap do yall eat??????
and tony's does just fine instead of paprika.
Posted on 7/26/08 at 9:11 pm to lsudupont82
quote:
why is this called opelousas chicken?? it's just plain old baked chicken over here.
I assume it is because tony cacheres is made in opelousas. Ive lived in opelousas all of my life and have never heard of this either.,
Posted on 7/27/08 at 5:18 pm to diat150
Not sure about the name, but I made it the other day and it came out pretty good. The dark meat was the best.
Posted on 7/28/08 at 8:23 am to lsudupont82
quote:
why is this called opelousas chicken?? it's just plain old baked chicken over here.
It originated in the Opelousas area and has been included in damn near every Cookbook Tony Cacherie has put out................
quote:
what kind of crap do yall eat??????
I'll out cook your arse any day of the week!!!!!!
quote:
and tony's does just fine instead of paprika.
WRONG!!!!! Obviously you have never cooked it as the recipe calls for..............
Posted on 7/28/08 at 9:39 am to lsu68
I made this last night for the first time- awsome! I couldn't find a little can of paprika so I just kinda guesstimated. Served it with potato salad and fresh green beans- now that's a Sunday dinner. 
Posted on 7/28/08 at 11:04 am to lsudupont82
quote:
and tony's does just fine instead of paprika.
Not real bright are ya?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News