labslug

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labslug

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Number of Posts:	184
Registered on:	9/26/2007
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re: My neighbor just gave me 10 redfish filets

Posted by labslug on 2/11/09 at 1:07 pm

[quote]smothered corn[/quote] That's sounds interesting- what is it/how do you make it? :cheers:...

re: Crawfish in West Texas

Posted by labslug on 1/30/09 at 10:24 am

I hate to be a downer, but you can forget about it. You're going to the land of chicken-fried steaks and Mexican food (which ain't bad...). People out there think seafood is frozen fish sticks....

re: Best Homemade Hamburger Recipe

Posted by labslug on 1/28/09 at 12:50 pm

+1 I recommend ground chuck. :cheers:...

re: Places to eat in Austin

Posted by labslug on 1/28/09 at 12:44 pm

Romeo's (Italian) on Barton Springs Road might fit the bill. Also, if you're going to the One World Theater, you might go to County Line on the Hill (BBQ); its just down the road. I wouldn't exactly call it romantic but the food is decent and the ambience is good; nice view out on the patio. Ha...

re: How to keep from crying while slicing onions?

Posted by labslug on 1/22/09 at 12:20 pm

I've never tried it, but I've heard of the match in the mouth, too....

re: Shrimp Rockefeller Soup

Posted by labslug on 1/20/09 at 12:47 pm

After seeing this recipe last week, I made the oyster Rockefeller soup yesterday. (I love oysters any way, shape, or fashion.) It was very good but maybe just a bit too rich for me- could only eat one bowl. :confused: Or maybe I just snacked too much while making the soup......

re: How are you cooking cabbage & black eyed peas for New Year's

Posted by labslug on 12/30/08 at 4:27 pm

Not much of a cabbage fan but I do eat it on New Year's Day. Here's how I do it: Cook about 4 strips of bacon. Remove from pan. Slice up a medium sized onion and mince some garlic. Saute in the bacon grease until soft. Take a small head of cabbage and cut into wedeges. Add it to the pan, s...

re: Best way to cook a Pork Tenderloin

Posted by labslug on 12/3/08 at 12:40 pm

[quote]plit it open, fill with sundried tomatoes and feta cheese, tie it back up and grill it. Awesome![/quote] Yes! This was on here a while back and I tried it (plus I rubbed it down w/ olive oil and sea salt and black pepper). Very good....

re: Just put 4 pork butts on the smoker...

Posted by labslug on 10/31/08 at 12:34 pm

Yes, how about a few details? I just might try this myself this weekend. :cheers:...

re: Good southern trivia cooking question

Posted by labslug on 10/21/08 at 11:08 am

There was a pretty popular band playing gigs around Baton Rouge in the mid-70's called Pot Liquor. :cheers:...

re: Drunk chickens tomorrow....Any tips?

Posted by labslug on 10/17/08 at 11:12 am

Ummmm- think I'll try this on Sunday!...

re: preparing a breakfast casserole?

Posted by labslug on 10/16/08 at 3:28 pm

Here's one for you- Easy Cheesy Bacon, Eggs, and Potatoes Yield: 6 servings 2 pkg (11.5 ounces each) STOUFFER'S® frozen Potatoes au Gratin, defrosted* 6 strips bacon, cooked, drained and crumbled 5 large eggs, lightly beaten 2/3 cup (about 2 1/2 ounces) shredded cheddar cheese 1/4 cup ch...

re: Homemade Taco recs?

Posted by labslug on 10/13/08 at 1:09 pm

for crunchy beef tacos- brown some ground beef (I like ground sirloin). add salt, pepper, garlic powder, ground chili powder, and ground cumin (don't skimp on these last two ingredients) to taste. Buy some of those pre-formed corn taco shells, place them on a cookie sheet and warm/crisp the...

question about freezing lasagna

Posted by labslug on 10/12/08 at 10:11 am

Should I bake it first and then freeze it or just freeze and then bake it when I'm ready to eat it? Thanks....

re: Stephen Stills - Check out this jersey

Posted by labslug on 10/10/08 at 2:31 pm

My oldest sister used to date a guy that went to LSU Law School back in late 60's (I think). Anyway, while there, he lived in this old house on Highland Rd. north of the campus that was famous for its poker games. He claims Steven Stills sat in on a few games....

Hope we're dancing

Posted by labslug on 10/9/08 at 12:54 pm

Saturday night!!!!! http://www.youtube.com/watch?v=XPEGFLC_LYY :cheers: :geauxtigers: :nana: :dude:...

re: "instead of the juggernaut north texas team"

Posted by labslug on 10/8/08 at 11:33 am

:lol: good one- made me laugh....

re: Looks like some Damn Strong football weather

Posted by labslug on 9/24/08 at 9:49 am

perfect weather for a football game! :cheers:...

re: Auburn Game Viewing in Austin

Posted by labslug on 9/20/08 at 9:58 am

I'm trying to get my ducks in a row so i can come. i've never been to Lavaca St.- what kind of food do they have- typical burgers, etc? :cheers:...

chicken tenders

Posted by labslug on 9/18/08 at 3:58 pm

Cooked some last night. Dusted with flour, then dipped in egg/milk mixture, then coated with (Italian) seasoned breadcrumbs embelished with some Tony's, garlic podwer, and grated parmesean cheese. Fried in a skillet in olive oil, ~ 3 min. per side. :dude:...