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Started By
Message
Thawed baby backs?
Posted on 4/20/15 at 7:15 pm
Posted on 4/20/15 at 7:15 pm
I defrosted a rack on Saturday and never got around to cooking them. Are they still good to be cooked tomorrow? They were frozen in the sealed plastic form the store. TIA.
4
Posted on 4/20/15 at 7:45 pm to Janky
whats the current status? are they in the fridge or on countertop?
if theyve been room temp for 2 days id say no but if they r in the fridge u are fine
if theyve been room temp for 2 days id say no but if they r in the fridge u are fine
Posted on 4/20/15 at 7:46 pm to Janky
Are you really worried about cooking meat that was thawed on Saturday and has been refrigerated?
Posted on 4/20/15 at 8:06 pm to dallastiger55
They have been in the fridge since thawed.
To Mouton......yes, I thought it would be a good idea before I feed it to my family.
To Mouton......yes, I thought it would be a good idea before I feed it to my family.
Posted on 4/20/15 at 8:10 pm to Janky
Things being left around is a troublingly pervasive theme in your life Jankothy.
You dfl'd those ribs.
You dfl'd those ribs.
This post was edited on 4/20/15 at 8:11 pm
Posted on 4/20/15 at 8:12 pm to Janky
They are absolutely good to cook if they were in the fridge.
Posted on 4/20/15 at 8:16 pm to Janky
quote:
They were frozen in the sealed plastic form the store. TIA
Is that some pre seasoned Sanderson farms shite?
Come on man, who buys the frozen ribs in the plastic?
This post was edited on 4/20/15 at 8:24 pm
Posted on 4/20/15 at 8:25 pm to Front9Bandit
what does it matter to you fat boy? You would eat it if it was Vienna sausage.
Posted on 4/20/15 at 8:32 pm to Janky
quote:
what does it matter to you fat boy? You would eat it if it was Vienna sausage.
I didn't get fat from eating pre-seasoned plastic wrapped baby back ribs, NF
Slap em in the oven, call Thibby for the best cheez whiz to smother em in at the end or use for dipping.
Posted on 4/20/15 at 8:37 pm to Front9Bandit
Ribs in Cheez Wizz?
:kige:
:kige:
Posted on 4/20/15 at 8:41 pm to BRgetthenet
Poach them in crab boil and throw them on the grill. Then add the cheez whiz.
Posted on 4/20/15 at 8:47 pm to arseinclarse
It's all about the cheez whizz doe
Posted on 4/20/15 at 9:07 pm to arseinclarse
Smoked, battered, fried, dipped in Wizz. 
Posted on 4/20/15 at 9:18 pm to Front9Bandit
quote:
Come on man, who buys the frozen ribs in the plastic?
If you cook ribs I'd say 100% you yourself have bought frozen ribs in plastic. Might be thawed by the time you get them but unless you or a family friend is slaughtering and butchering a hog and then taking the ribs to cook you my friend are buying and eating frozen ribs.
Posted on 4/20/15 at 9:28 pm to Martini
The regular ribs come in the plastic at albertsons, not just the preseasoned ones
Posted on 4/21/15 at 6:20 am to Croacka
So Adam replied "well, what can I get for a rib?"
Posted on 4/21/15 at 6:36 am to Martini
quote:
If you cook ribs I'd say 100% you yourself have bought frozen ribs in plastic.
Mr. Martini, I respect all of your post, but I must say that this statement MAY not be completely accurate. Aren't the ribs packaged in cryovac, like the 3 rib packs at Sams fresh, not frozen?
Posted on 4/21/15 at 6:51 am to cuyahoga tiger
quote:
Mr. Martini, I respect all of your post, but I must say that this statement MAY not be completely accurate. Aren't the ribs packaged in cryovac, like the 3 rib packs at Sams fresh, not frozen?
No they are not. They are flash frozen, stored, shipped, thawed and put into the display case.
Same for most shrimp you buy even at local seafood markets. Every shrimp you buy from Tonys has been frozen.
Posted on 4/21/15 at 7:21 am to Croacka
Ribs at rouses don't come vacuum packed.
Sorry your shitty albertsons ribs are preseasoned and shitty.
PS: call me
Sorry your shitty albertsons ribs are preseasoned and shitty.
PS: call me
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