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Started By
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Give me your best recipe and ideas for sliders
Posted on 4/20/15 at 10:07 am
Posted on 4/20/15 at 10:07 am
Going to be entering a little friendly competition on sliders in a few weeks and I'm looking to do something out of the ordinary. Any ideas or recipes?
This post was edited on 4/20/15 at 10:10 am
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Posted on 4/20/15 at 10:08 am to Hat Tricks
Short ribs, light slaw.
Don't have the recipe on me, but I'll see if I can post it later.
Don't have the recipe on me, but I'll see if I can post it later.
This post was edited on 4/20/15 at 10:09 am
Posted on 4/20/15 at 10:09 am to Hat Tricks
Look up sweet baby breesus at French Press in Lafayette.
Posted on 4/20/15 at 10:11 am to Hat Tricks
beef tongue
Posted on 4/20/15 at 10:12 am to Hat Tricks
Batter and fry good bacon slices, cut in half. Add to burger.
Posted on 4/20/15 at 10:13 am to CoachChappy
I made sliders this weekend. Don't overlook the bread as a potential for creativity: you can make tiny onion rolls, or a chive/gruyere roll.
Hmm, I might be tempted to make spicy lamb sliders and use a biscuit cutter to cut rounds out of larger pieces of garlic naan as the buns...make a cilantro chutney, and spread w/a little mango chutney as well.
Hmm, I might be tempted to make spicy lamb sliders and use a biscuit cutter to cut rounds out of larger pieces of garlic naan as the buns...make a cilantro chutney, and spread w/a little mango chutney as well.
Posted on 4/20/15 at 10:20 am to Lester Earl
quote:
beef tongue
don't waste this on a slider, baw. that makes the best rice and gravy in the world.
Posted on 4/20/15 at 10:23 am to Hat Tricks
Meat ball sliders with provolone on a toasted ciabatta slider rolls. Or Italian sausage sliders on the same bread.
Could do a ground lamb gyro type slider.
Fried oyster, shrimp or fried green tomato sliders with crispy bacon or pancetta and some Cousin's creole tomato dressing.
Grilled shrimp sliders with bacon, an avocado slice or spread made from avocado.
Could do a ground lamb gyro type slider.
Fried oyster, shrimp or fried green tomato sliders with crispy bacon or pancetta and some Cousin's creole tomato dressing.
Grilled shrimp sliders with bacon, an avocado slice or spread made from avocado.
Posted on 4/20/15 at 10:25 am to tigerdup07
Beet Sliders
Saw this on DDD, made a play off of them for NYE this year. Dress them up with goat cheese, a chimichurri, aioli, etc.
Saw this on DDD, made a play off of them for NYE this year. Dress them up with goat cheese, a chimichurri, aioli, etc.
Posted on 4/20/15 at 10:29 am to Hat Tricks
I made Bahn Mi sliders with pulled pork a few weeks back. Deliciousness.
Posted on 4/20/15 at 10:51 am to rbWarEagle
When I think sliders, I think pork. Hard to beat a good pork loin and Hawaiian bread combo.
Posted on 4/20/15 at 11:11 am to Hat Tricks
try that basket weave bacon technique that gris (i think) posted recently.
add it to roasted roma tomatoes, caramelized onions, white cheddar cheese, avocado, chipotle aioli, ground beef, sweet sourdough bun (basically babalu's burger)
add it to roasted roma tomatoes, caramelized onions, white cheddar cheese, avocado, chipotle aioli, ground beef, sweet sourdough bun (basically babalu's burger)
This post was edited on 4/20/15 at 12:17 pm
Posted on 4/20/15 at 11:40 am to Coater
quote:
ry that basket weave bacon technique that gris (i think) posted recently.
That'd be good on them if he's doing something with bacon. A crispy slice of pancetta works as well for a slider since they draw up a bit.
Posted on 4/20/15 at 12:28 pm to Hat Tricks
Lamb sliders with a nice cucumber-yogurt sauce. They're delicious.
Posted on 4/20/15 at 12:36 pm to Gris Gris
quote:
Meat ball sliders
I like this idea. Keep it simple. If you have too much stuff on your slider, it will get complicated after you take a bite.
This recipe looks good.
Meatball Sliders
Posted on 4/20/15 at 1:54 pm to Gris Gris
quote:
Grilled shrimp sliders with bacon, an avocado slice or spread made from avocado.
Wow, that sounds really good.
I'll add crab cake sliders with fried green tomato, pickled vegetabls and remoulade.
Posted on 4/20/15 at 2:00 pm to hungryone
quote:
Don't overlook the bread as a potential for creativity
I had a delicious roasted butternut squash slider (don't remember all of the specifics, it was awhile back) at Wayfare, and they used a mini pretzel bun:
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