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Started By
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Fish fry and batter
Posted on 4/4/15 at 8:12 am
Posted on 4/4/15 at 8:12 am
What's your favorite combination?
Thanks.
Thanks.
7
Posted on 4/4/15 at 8:21 am to sertorius
Buttermilk. Then seasoned cornmeal. Fry at 350-360.
Posted on 4/4/15 at 8:21 am to sertorius
Less corn meal, more corn flour. But I'm in the minority here. Harvest's brand here in prairieville is good and there is another one at LeBlancs that is good but can't think of the name right now.
Eggwash with a little lemon juice and seasoning.
Eggwash with a little lemon juice and seasoning.
This post was edited on 4/4/15 at 8:22 am
Posted on 4/4/15 at 8:25 am to sertorius
What kind of fish?
Posted on 4/4/15 at 8:50 am to bossflossjr
Usually catfish. Would tilapia be different?
Posted on 4/4/15 at 8:52 am to sertorius
No yellow mustard no care..
Posted on 4/4/15 at 9:14 am to sertorius
Catfish needs to b dipped in louisiana hot sauce the battered in seasoned corn meal
Never fried tilapia.
Never fried tilapia.
Posted on 4/4/15 at 9:18 am to shawnlsu
I don't even use cornmeal. Strictly unseasoned corn flour that I season myself.
Posted on 4/4/15 at 9:20 am to sertorius
Catfish trimmed and cut in thin filets and covered with Louisiana fish fry in the blue bag. Perfect fried fish
Posted on 4/4/15 at 10:06 am to GO TIGERS GO
Anyone ever batter with barbecue sauce? Some folks in my family don't like spicy.
Posted on 4/4/15 at 10:07 am to sertorius
Mustard and hot sauce on the fish.
Louisiana blue packaging fish fry.
Louisiana blue packaging fish fry.
Posted on 4/4/15 at 10:36 am to sertorius
Dip in hot sauce/mustard or hotsauce/beer combo. Dredge in half cornmeal half flour.
Posted on 4/4/15 at 10:39 am to sertorius
Soak fillets in ice water, cover in louisiana fish fry, drop in oil, enjoy. The ice water makes the taste of the fish stand out more, imo
Posted on 4/4/15 at 11:58 am to TheSHU
Soak mine in cold beer (sometimes w/a little yellow mustard mixed in) for a little while. Then into 50/50 cornmeal/corn flour I season myself. Hot oil. Cool/drain on wire rack. Enjoy!
Posted on 4/4/15 at 12:34 pm to DocHolliday1964
Great suggestions. Thanks, gentlemen.
Posted on 4/4/15 at 12:48 pm to LouisianaLady
I agree with what LL said.
Posted on 4/4/15 at 12:57 pm to Trout Bandit
dark beer in batter
Posted on 4/4/15 at 3:26 pm to jeffereycole
Yellow Mustard and Louisiana Hot Sauce. Dip in cream meal(in between corn meal and corn flour), fry at 375.
I highly recommend Guidry's fish fry if you can get it. It's the best store bought, corn meal based fish fry available. We had a cook off using all the fish fry's available at a local store(I think it was about 10 different ones) and Guidry's was favored by a pretty wide margin.
Quaker Corn Meal ranked pretty high too surprisingly enough. It had a very large, crispy grain and the flavor was mild enough to not overpower the fish.
I highly recommend Guidry's fish fry if you can get it. It's the best store bought, corn meal based fish fry available. We had a cook off using all the fish fry's available at a local store(I think it was about 10 different ones) and Guidry's was favored by a pretty wide margin.
Quaker Corn Meal ranked pretty high too surprisingly enough. It had a very large, crispy grain and the flavor was mild enough to not overpower the fish.
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