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Started By
Message
Can Openers
Posted on 3/29/15 at 1:37 am
Posted on 3/29/15 at 1:37 am
Are you an electric or manual fan?
I've had both, and I can honestly say that my manual can opener out performs the electric that I've worked with. In fact, I've had the same can opener for so long now I couldn't tell you how old it is. Mine is a Swing-a-way that you can find for under ten bucks.
I've had both, and I can honestly say that my manual can opener out performs the electric that I've worked with. In fact, I've had the same can opener for so long now I couldn't tell you how old it is. Mine is a Swing-a-way that you can find for under ten bucks.
8
Posted on 3/29/15 at 1:41 am to Degas
Manual all the way.
Posted on 3/29/15 at 1:53 am to Yat27
Manual
Posted on 3/29/15 at 1:57 am to SW2SCLA
both.
I have a manual which I am insanely OCD about cleaning after using.... and I have an electric with a knife sharpener for guests.
I have a manual which I am insanely OCD about cleaning after using.... and I have an electric with a knife sharpener for guests.
Posted on 3/29/15 at 7:59 am to Degas
Swing a Way. Bought it in '95 and still going strong.
Posted on 3/29/15 at 8:03 am to Degas
Manual but everyone I buy lasts a few months tops.
Posted on 3/29/15 at 8:10 am to Degas
I got this for my wife as a Christmas present a few years back and she swears it's one of the best items in her kitchen.
I'm not kidding.
I'm not kidding.
Posted on 3/29/15 at 8:28 am to Degas
I prefer the Lid Lifter
Posted on 3/29/15 at 8:36 am to TheIndulger
I bought a Kuhn Rikon for about $10 on sale a couple years ago. It worked so well I went back and bought another one. They go for around $15 now.
Posted on 3/29/15 at 10:03 am to Degas
I use a manual can opener. I don't even think we have an electric.
About the only thing canned that I have to open are tomatoes.
About the only thing canned that I have to open are tomatoes.
Posted on 3/29/15 at 10:17 am to ruzil
Manual, we have an electric that has never been plugged in.
Posted on 3/29/15 at 10:45 am to shawnlsu
Manual XO brand from Sur la table or BBB
Posted on 3/29/15 at 1:08 pm to webstew
quote:
Swing a Way. Bought it in '95 and still going strong.
This. There are some crappy manuals out there. Swing a Way is the best.
Posted on 3/29/15 at 1:48 pm to Zach
quote:
Manual but everyone I buy lasts a few months tops.
This
Posted on 3/29/15 at 1:55 pm to nevilletiger79
Been using the same Kitchen Aid can opener that we got when we got married almost 9 years ago. Slips every now and then, but still opens cans like a charm!
Posted on 3/29/15 at 2:22 pm to ruzil
quote:Although I prefer fresh corn, corn, beans, olives, water chestnuts, tomato paste, tuna for sandwiches and coconut milk would be added to my list.
About the only thing canned that I have to open are tomatoes.
Posted on 3/29/15 at 2:24 pm to mouton
quote:Purchase a Swing-a-Way and report back in a couple of decades.
Manual but everyone I buy lasts a few months tops.
Posted on 3/29/15 at 4:46 pm to Degas
quote:
Degas
Have exactly the same can opener. Not antique, but definitely has some age on it. Has never let me down.
Posted on 3/29/15 at 4:49 pm to Degas
quote:
Although I prefer fresh corn, corn, beans, olives, water chestnuts, tomato paste, tuna for sandwiches and coconut milk would be added to my list.
I used to buy tomato paste in the small cans and would waste most of it. I now buy it in a tube and it stays in the refrigerator for when I need it.
Posted on 3/29/15 at 5:27 pm to Degas
I use a manual model from Pampered Chef, that and the vegetable peeler are the best things we have from Pampered Chef.
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