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Red Snapper recipes

Posted on 3/28/15 at 11:37 am
Posted by dallastiger55
Jennings, LA
Member since Jan 2010
27710 posts
Posted on 3/28/15 at 11:37 am
Uncle just brought me a ton of fresh red snapper from the gulf

Super excited with my new grill. Throw out your favorite way to cook tbem please

I've never really cooked red snapper, just ordered in a restaurant
Posted by lostNkansas
Member since Jul 2006
115 posts
Posted on 3/28/15 at 12:44 pm to
Keep it simple. If still on half shell grill skin side down - no need to turn. Sea salt pepper maybe a squeeze of Lemmon at the end.
Posted by lostNkansas
Member since Jul 2006
115 posts
Posted on 3/28/15 at 12:44 pm to
Keep it simple. If still on half shell grill skin side down - no need to turn. Sea salt pepper maybe a squeeze of Lemmon at the end.
Posted by yellowfin
Coastal Bar
Member since May 2006
97635 posts
Posted on 3/28/15 at 1:25 pm to
Those state water snapper


scales down on the grill, I like put use a sauce after cooked

favorite with snapper has white wine, cream, lemon, and capers
Posted by DonChowder
Sonoma County
Member since Dec 2012
9249 posts
Posted on 3/28/15 at 5:14 pm to
Ceviche. Snapper is great for ceviche
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81625 posts
Posted on 6/11/15 at 9:57 am to
quote:

I've never really cooked red snapper
Cooked my first last night. 1/4 stick butter melted in iron skillet. When hot, added about a teaspoon of chopped garlic. The filets had been lightly seasoned with Tony oil then lightly floured.

Into skillet. When flipped, squeezed lemon on the cooked side. Flipped once more to get some lemon on the other. May have been the best fish I have ever cooked.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 6/11/15 at 10:20 am to
If you have snapper on the small size, gut & scale, but leave whole otherwise...google red snapper veracruz style and go to town. Fish is either baked or grilled with a topping of tomato, onion, parsley, lemon, capers, etc. It is a gorgeous dish on the plate, and it's fun to eat a whole fish still on the bone.
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
39501 posts
Posted on 6/11/15 at 10:45 am to
Butter
Cavenders
Lemon

Cook this often and you can't go wrong
Posted by biggsc
32.4767389, 35.5697717
Member since Mar 2009
34209 posts
Posted on 6/11/15 at 10:47 am to
I'd use Italian dressing with house seasoning and grill it
Posted by MudEngineer318
The AP
Member since Jan 2013
657 posts
Posted on 6/11/15 at 12:08 pm to
quote:

I'd use Italian dressing with house seasoning and grill it




A whole lotta wrong in here.
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 6/11/15 at 12:20 pm to
quote:

A whole lotta wrong in here.

It's not his fault. He never had a chance.
quote:

Alabama Fan
Tuscaloosa, AL


I second the ceviche or sashimi.
Posted by tigerdup07
Member since Dec 2007
21966 posts
Posted on 6/11/15 at 12:29 pm to
quote:

Keep it simple. If still on half shell grill skin side down - no need to turn. Sea salt pepper maybe a squeeze of Lemmon at the end.
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 6/11/15 at 1:01 pm to
quote:

Those state water snapper


Fed season closed yesterday.


Been eattin snapper all week long.

Had a snapper sandwich last night.

As for cooking, keep it simple.
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 6/11/15 at 1:03 pm to
quote:

Fed season closed yesterday.
So silly.
But Yellowfin's post was from March.
Posted by biggsc
32.4767389, 35.5697717
Member since Mar 2009
34209 posts
Posted on 6/11/15 at 1:13 pm to
quote:

I'd use Italian dressing with house seasoning and grill it




A whole lotta wrong in here.

Okay I will not use the dressing and what would you do? Guide me
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81625 posts
Posted on 6/11/15 at 1:25 pm to
If you like it, use it and ignore the snobs. It's you eating it.
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 6/11/15 at 1:28 pm to
If you like it, use it and ignore the snobs

Come on man...it's salad dressing on fresh fish. It's not snobby knocking it, it's just wrong.
It's one thing to eat it yourself and like it, but another to pass it off in a recipe thread. I'm sorry it just sounds so terrible it makes me
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81625 posts
Posted on 6/11/15 at 1:31 pm to
quote:

Come on man...it's salad dressing on fresh fish. It's not snobby knocking it, it's just wrong.
bullshite. There is no "wrong" in food. Music maybe. Food, no.
quote:

It's one thing to eat it yourself and like it, but another to pass it off in a recipe thread. I'm sorry it just sounds so terrible it makes me


I suggest you don't try it then
Posted by Shamalamadingdong
Member since Mar 2015
188 posts
Posted on 6/11/15 at 1:37 pm to
Yeah....ummm...it's wrong.
Posted by biggsc
32.4767389, 35.5697717
Member since Mar 2009
34209 posts
Posted on 6/11/15 at 1:37 pm to
Thanks. I will do what I wanna do
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