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2
Posted on 3/4/15 at 7:56 pm to Ole Geauxt
Posted on 3/4/15 at 7:58 pm to Ole Geauxt
Long way to drive for me
Posted on 3/4/15 at 8:04 pm to AlmaDawg
We'll get balls to bring u some, I think he gets close to ya.
Posted on 3/4/15 at 8:09 pm to Ole Geauxt
Sounds like a fine plan!
Posted on 3/4/15 at 8:14 pm to AlmaDawg
Leftover roast beef poboy debris mom made under two fried eggs.
Posted on 3/4/15 at 8:46 pm to LSUballs
quote:
Sheeeet, best beans in North Murica
Back in the day, every camp trip Josey and I made did not commence without a heaping pan of dem beams. I've got a pic of him standing on the porch at Priceless with a soup ladle running through the pan for a late night snack. I wore a cowboy hat, bikini briefs, lacrosse boots, and a watch that evening.
Posted on 3/4/15 at 8:49 pm to 4LSU2
Honestly...not much surprise in that post.
Posted on 3/4/15 at 8:54 pm to 4LSU2
I'm glad you decided to add boots to the usual attire.
Posted on 3/4/15 at 9:02 pm to Ole Geauxt
My wife made spaghetti squash and turkey meatballs
Meatballs were good but I'm not requesting the spaghetti squash anytime soon
Meatballs were good but I'm not requesting the spaghetti squash anytime soon
Posted on 3/4/15 at 9:03 pm to Coater
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Posted on 3/4/15 at 9:37 pm to Ole Geauxt
I now want Danken beans and Slayden's tater salad.
Posted on 3/4/15 at 9:43 pm to Coater
quote:
Meatballs were good but I'm not requesting the spaghetti squash anytime soon
Yeah, I used my Vegetti once before I was grossed out.
Posted on 3/4/15 at 9:55 pm to LouisianaLady
Trying to eat more color.... And fit in a swimsuit. Blackberries & greens.
Posted on 3/4/15 at 10:19 pm to Hey_Babycakes
Dont' even make me think of swimsuits
Posted on 3/4/15 at 10:24 pm to Coater
quote:
My wife made spaghetti squash and turkey meatballs
Meatballs were good but I'm not requesting the spaghetti squash anytime soon
what didn't you like about it? I thought the downfall of the one we made on Sunday was the wet / mushy texture. it wasn't full-on Gerber but it was pretty close.
Posted on 3/4/15 at 10:44 pm to Rohan2Reed
quote:
he downfall of the one we made on Sunday was the wet / mushy texture
Yep.
Next time, I will make sure to only make sauce and pair it how I see fit each time I eat it.
Leftover squashy noodles are weird!
My personal preference is roasting squash,zucchini, broccoli, cauliflower, etc. until crispy and pouring the marinara on that.
This post was edited on 3/4/15 at 10:45 pm
Posted on 3/4/15 at 11:20 pm to LouisianaLady
quote:
he downfall of the one we made on Sunday was the wet / mushy texture Yep.
Lightly salt them in a strainer for 30 minutes. Texture is gone bye bye.
Posted on 3/4/15 at 11:22 pm to glassman
Clever boy. I may give them a second shot and try that out.
Posted on 3/5/15 at 12:05 am to Rohan2Reed
quote:
Clever boy
Ya think?
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