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Started By
Message
Crawfish Boil setup
Posted on 2/16/15 at 6:19 am
Posted on 2/16/15 at 6:19 am
Best backyard setup? I need some recs on a good boiler setup (Brand, size, etc.) and where to buy.
4
Posted on 2/16/15 at 6:25 am to Farkwad
I think 100 qt. is ideal. I bought mine from lowes...bayou classic with a double jet burner.
Posted on 2/16/15 at 6:59 am to Farkwad
Cajun Rocket Pot
Bayou Classic Double Jet Burner
I have the 100 qt
Bayou Classic Double Jet Burner
I have the 100 qt
This post was edited on 2/16/15 at 7:03 am
Posted on 2/16/15 at 7:20 am to MNCscripper
What is the range in pounds of crawfish that can be cooked in a 100QT?
Posted on 2/16/15 at 7:40 am to Farkwad
60 lbs +, depending on basket size
Posted on 2/16/15 at 8:16 am to Farkwad
100 is perfect for a sack and fixins
You can fit more in it but I've never really tried more than one sack at a time
I'd get 120 if I wanted to do two sacks at once
You can fit more in it but I've never really tried more than one sack at a time
I'd get 120 if I wanted to do two sacks at once
Posted on 2/16/15 at 8:43 am to Farkwad
Posted on 2/16/15 at 12:15 pm to Stexas
quote:
Stexas
I heard those were pretty bad arse
Posted on 2/16/15 at 1:23 pm to NOLAGT
I have a friend that has one and it's a beast. It does 2 sacks at a time and he can get the water to boiling fast.
Posted on 2/16/15 at 1:39 pm to Stexas
quote:
I have a friend that has one and it's a beast. It does 2 sacks at a time and he can get the water to boiling fast.
I mean, those are awesome but can you really justify getting one like that if you are just going to do a few boils in your backyard a year? Whats wrong with the traditional Bayou Classic stuff?
Posted on 2/16/15 at 1:43 pm to Farkwad
Bayou Classic Banjo Burner
Posted on 2/16/15 at 3:03 pm to MNCscripper
I have the 120 qt and dual jet burner with a 30 psi regulator it is bad arse. The rocket pot saves alot of time and gas.
This post was edited on 2/16/15 at 3:05 pm
Posted on 2/16/15 at 3:14 pm to dnm3305
quote:
Whats wrong with the traditional Bayou Classic stuff?
Nothing, my setup is bayou classic. This is just another option.
Posted on 2/16/15 at 3:17 pm to northern
quote:
Bayou Classic Banjo Burner
that thing is great but I will freeze the hell out of some bottles with it
Posted on 2/16/15 at 3:32 pm to MNCscripper
Are those pots really worth ~$200? that's ridiculous
Posted on 2/16/15 at 3:35 pm to LoneStarTiger
quote:putting the tank in a pale of water will solve that.
that thing is great but I will freeze the hell out of some bottles with it
Before dual burners came out i thought about building one. I did some tests and believe the single burner isnt the choke point. I believe it is the surface area of the liquid propane to evaporate. I was able to connect 2 tanks to one burner and almost cut my boiling time in half.
i need to put some rods on the bottle of my pot as well. or at least some sort of heat retainer.
This post was edited on 2/16/15 at 3:37 pm
Posted on 2/16/15 at 3:37 pm to CarRamrod
quote:
putting the tank in a pale of water will solve that.
I will try that next time
Posted on 2/16/15 at 6:16 pm to dualed
The cajun is a thick pot.
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