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WFDT

Posted on 2/6/15 at 5:02 pm
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37743 posts
Posted on 2/6/15 at 5:02 pm
Red meat and whiskey at our new Doe's. Happy Friday.
Posted by TypoKnig
Member since Aug 2011
8928 posts
Posted on 2/6/15 at 5:04 pm to
Thinking about sushi if I can fight my way through parade traffic.
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 2/6/15 at 5:07 pm to
Eating at a little hole in the wall called love shack after signing up my oldest for her first season playing tball.

I'm So excited I can't stand it. Bought her pink cleats and glove today.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47373 posts
Posted on 2/6/15 at 5:13 pm to
Fried oysters and fresh cut fries and Charter.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 2/6/15 at 5:15 pm to
Maw n law cooked for wife n I awaiting our arrival home from Houston. Dunno what it will be... But u can bet ur backside i aint southern, cajun, creole, or fried.

I picked up some Bourques boudin for the cake bake tho. If all else fails, a link of boudin n deer tamales are possible. Been eatin like a madman for a while. Monday is gonna suck... Blowin it out this weekend tho
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37743 posts
Posted on 2/6/15 at 5:23 pm to
quote:


Fried oysters and fresh cut fries and Charter.




Winner.
Posted by 4LSU2
Member since Dec 2009
37321 posts
Posted on 2/6/15 at 5:25 pm to
There's a lot of chili on the stove top simmering. Don't hurt yourself at Doe's this evening. You've got a big day on Louisville tomorrow.
Posted by LouisianaLady
Member since Mar 2009
81194 posts
Posted on 2/6/15 at 5:27 pm to
Doing the Scarpetta spaghetti.



And some Italian shrimp on the side.

Posted by MrsWiggles
Member since Jul 2012
501 posts
Posted on 2/6/15 at 5:38 pm to
Burger from tampicos.... I know it's a Mexican restaurant... Went with co workers a couple of weeks back and didn't feel like eating Mexican so I ordered the burger..... For a Mexican restaurant they make a pretty solid burger... It's huge , flavorful and cost 9 bucks
Posted by Coater
Madison, MS
Member since Jun 2005
33060 posts
Posted on 2/6/15 at 5:43 pm to
leftover taco soup
Posted by REG861
Ocelot, Iowa
Member since Oct 2011
36416 posts
Posted on 2/6/15 at 5:59 pm to
Sobou
Posted by OTIS2
NoLA
Member since Jul 2008
50110 posts
Posted on 2/6/15 at 6:07 pm to
Red meat, strip, at the house. A touch of the grape...for my heart...to drink.
Posted by OTIS2
NoLA
Member since Jul 2008
50110 posts
Posted on 2/6/15 at 6:13 pm to
And Mr Balls, put up your thoughts on the new Doe's when you can .
Posted by Dandy Lion
Member since Feb 2010
50249 posts
Posted on 2/6/15 at 7:03 pm to
Porterhouse Steak
Country Fries
Asparagus
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 2/6/15 at 7:39 pm to
Pad see yu
Spring roll
Tom Kha gai
Posted by OTIS2
NoLA
Member since Jul 2008
50110 posts
Posted on 2/6/15 at 7:46 pm to
Had Tom Yum, and some other goodies last. Night. Excellent cuisine .
Posted by skyisfalln
Member since May 2013
267 posts
Posted on 2/6/15 at 8:33 pm to
Brinner - breakfast casserole recipe posted by icansee4miles. Sausage, eggs, cheese, onions, hashbrowns topped with salsa.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14182 posts
Posted on 2/6/15 at 8:48 pm to
Steamed Pot Stickers, Pad Ped for me and Red Curry for the wife.

Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 2/6/15 at 8:49 pm to
Could eat it and pho four to five time s a week
Posted by JJ27
Member since Sep 2004
60287 posts
Posted on 2/6/15 at 9:29 pm to
I ate at Doe's tonight. Porterhouse, loaded baked potato, house salad with house dressing, sweet potato cheesecake... Honestly the best meal I've ever had in the area. Wife and I ate our fill and probably have a pound of steak left that I brought home. It's not cheap, $100 without alcohol or appetizers for a shared steak, but it is worth it.
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