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Boil and Roux on Coursey
Posted on 2/2/15 at 9:37 am
Posted on 2/2/15 at 9:37 am
Were trying to open yesterday...fresh and fried oyster bar? Yes please.
True to its name, Boil & Roux will sell boiled shrimp, crawfish, turkey necks and snow crab legs, along with the trimmings, such as potatoes, corn and mushrooms. The restaurant will also carry what Walker called “Southern comfort food” — etouffee, gumbo, red beans, fried chicken and barbecue shrimp. Boil & Roux will have an oyster bar with fresh and fried oysters, along with a full bar
LINK
True to its name, Boil & Roux will sell boiled shrimp, crawfish, turkey necks and snow crab legs, along with the trimmings, such as potatoes, corn and mushrooms. The restaurant will also carry what Walker called “Southern comfort food” — etouffee, gumbo, red beans, fried chicken and barbecue shrimp. Boil & Roux will have an oyster bar with fresh and fried oysters, along with a full bar
LINK
This post was edited on 2/2/15 at 9:39 am
8
Posted on 2/2/15 at 9:38 am to mpar98
what an informative post.
Posted on 2/2/15 at 10:23 am to mpar98
quote:
Boil and Roux on Coursey
If they can execute all of these things on a high level, including service, they will have a shot at sticking around. Based on my personal taste, I truly hope they will succeed. But I have little faith in that happening. I will be able to tell for sure after one visit, but it feels like a fail. I seriously doubt it will be as good as we are hoping.
Early prediction: They will start to slowly die two months after crawfish season. This is especially true if they're going to be just a glorified crawfish boil joint.
Posted on 2/2/15 at 2:52 pm to mpar98
Didn't "Best Boilers" just fail a mile down the road on sherwood?
Posted on 2/4/15 at 7:21 am to Box Geauxrilla
Different owners from the other restaurant
Posted on 2/4/15 at 9:08 am to carter823
Is it open yet for sure?
Posted on 2/4/15 at 9:19 am to different arse
Didn't look open yet when I rode by it yesterday
Posted on 2/4/15 at 12:55 pm to mpar98
There was a food delivery truck there earlier this week.
Posted on 2/4/15 at 1:32 pm to different arse
Yes, it's open. Amazing appetizers, the food is the best in town.
Posted on 2/4/15 at 1:43 pm to carter823
quote:
carter823
quote:
the food is the best in town.
2 posts....hmmm
Posted on 2/4/15 at 2:01 pm to carter823
quote:
carter823
Waiter or owner?
Posted on 2/4/15 at 2:09 pm to carter823
quote:We will put that statement to the test.
Amazing appetizers, the food is the best in town.
Posted on 2/4/15 at 2:42 pm to LasVegasTiger
quote:
Waiter or owner
Not a good start
Posted on 2/4/15 at 5:01 pm to the epidemic
I hope service is better than Best Boilers.
Posted on 2/4/15 at 6:57 pm to carter823
quote:
Different owners from the other restaurant
quote:
Maurice Walker, an owner of the restaurant . . . Walker, who previously worked at Best Boilers
Ohh... so this is one of those things where the line cook says "I can run this place better! I'll open my own restaurant!"
Posted on 2/4/15 at 7:35 pm to Box Geauxrilla
Now open: Boil & Roux
Business hours are Monday-Thursday 11 a.m.-10 p.m., Friday-Saturday 11 a.m.-midnight and Sunday 10 a.m.-10 p.m.
Business hours are Monday-Thursday 11 a.m.-10 p.m., Friday-Saturday 11 a.m.-midnight and Sunday 10 a.m.-10 p.m.
Posted on 2/5/15 at 2:36 pm to Langland
I'm looking forward to trying this place. I hope the manager/owner carter823 is not overstating the food.
Posted on 2/5/15 at 3:33 pm to Skillet
Place was packed today at lunch it looked like from the street
Posted on 2/6/15 at 6:24 pm to Skillet
Neither waiter or Cook, a customer. Thanks
Posted on 2/6/15 at 6:27 pm to carter823
Joined three days ago and you've only posted in this thread...just a customer 
No one is going to believe that
No one is going to believe that
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