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Started By
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Smoked chicken in gumbo?
Posted on 1/16/15 at 7:01 pm
Posted on 1/16/15 at 7:01 pm
Anybody done this?
I usually make a stock with a whole bird, then pull the chicken and add it at the end. Thoughts?
I usually make a stock with a whole bird, then pull the chicken and add it at the end. Thoughts?
This post was edited on 1/16/15 at 7:04 pm
9
Posted on 1/16/15 at 7:04 pm to IlikeyouBetty
Hell yeah
Posted on 1/16/15 at 7:08 pm to Tigerpaw123
Thanks. I'll try it this weekend.
Posted on 1/16/15 at 7:09 pm to IlikeyouBetty
yep. Good eats.
Posted on 1/16/15 at 7:55 pm to IlikeyouBetty
Of course! Smoked duck & andouille is better however.
Posted on 1/16/15 at 8:11 pm to LSU Tiger Bob
Not a fan of duck, a little gamey for me and mine. I'll try the smoked chicken though.
Posted on 1/16/15 at 8:32 pm to IlikeyouBetty
I use a smoked turkey. It's pretty awesome
Posted on 1/17/15 at 12:56 am to IlikeyouBetty
Many times, along with smoked turkey.
Posted on 1/17/15 at 1:57 am to IlikeyouBetty
Chicken, deer sausage, shrimp, crawfish and crab. Plenty of times.
Posted on 1/17/15 at 2:19 am to IlikeyouBetty
Absolutely. I'm just careful with the smoked sausage I pick if I'm using smoked chicken. I don't want the smoke flavor to overpower everything else.
Posted on 1/17/15 at 7:47 am to IlikeyouBetty
Yep done it quite a few times. It makes for some good eatin.
Posted on 1/17/15 at 10:13 am to 4WHLN
Always
Posted on 1/17/15 at 10:42 am to IlikeyouBetty
Personally, it's too smoky for my tastes. I believe that nothing in a gumbo is more important than the right sausage. I'm not going to change my gumbo to use a less smoky sausage just to say I used smoked chicken. I have had some pretty decent gumbos from others that use smoked chicken, though.
It's not like you waltzed in here threatening to put tomatoes in there.
It's not like you waltzed in here threatening to put tomatoes in there.
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