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Black Eyed Peas and Cabbage (with pics)
Posted on 1/1/15 at 7:34 pm
Posted on 1/1/15 at 7:34 pm
Who got their black eyed peas on today? Did you do the cabbage too? Money and Luck to my fellow FDB posters 
LINK
LINK
This post was edited on 1/1/15 at 10:03 pm
9
Posted on 1/1/15 at 7:41 pm to nateslu1
Hope it works this year.
Posted on 1/1/15 at 7:54 pm to nateslu1
Got both in.
Good stuff
Good stuff
Posted on 1/1/15 at 7:54 pm to nateslu1
Bad luck has already started clicking on that link.
Posted on 1/1/15 at 7:59 pm to Zappas Stache
Dude, you have to skip past the ads 
Posted on 1/1/15 at 8:14 pm to nateslu1
Yep, I eat them every year.
Posted on 1/1/15 at 8:14 pm to nateslu1
Had them both earlier
Really the only time of year I eat either
Really the only time of year I eat either
Posted on 1/1/15 at 8:16 pm to nateslu1
Awww no pics???
Posted on 1/1/15 at 8:16 pm to Walt OReilly
Getting ready to take mine off the stove now.
Posted on 1/1/15 at 8:32 pm to VOR
Just had 'em. So good. Cooked the peas about 2 hours after soaking over-night. Peas with ham hock, onion, garlic and s&p. Made me wonder why I don't cook them more often. Think I will. They rocked, even the kids ate bukoo
Posted on 1/1/15 at 8:56 pm to nateslu1
had them twice.
Posted on 1/1/15 at 9:10 pm to nateslu1
Posted on 1/1/15 at 9:17 pm to Zappas Stache
Thank ya Stache
Posted on 1/1/15 at 9:22 pm to Boondock544
Pics are now uploaded to the thread. Thanks to the Stache
Posted on 1/1/15 at 10:02 pm to nateslu1
Looks good!
Posted on 1/1/15 at 10:06 pm to Darla Hood
Thanks
Posted on 1/2/15 at 5:11 am to nateslu1
I did my traditional braised purple cabbage with apples, onions, brown sugar and cider vinegar. I've had an aversion to green cabbage since I was a kid.
Posted on 1/2/15 at 6:38 am to Layabout
quote:Sounds like Sauerbraten without the beef.
traditional braised purple cabbage with apples, onions, brown sugar and cider vinegar.
Posted on 1/2/15 at 7:21 am to Degas
quote:
Sounds like Sauerbraten without the beef.
It's what's traditionally served with sauerbraten but I never did know the name of it. You know, real sauerbraten is a very labor-intensive dish. You have to marinate the meat for at least a week and turn it every day. It's why you seldom see it on a menu any more.
Posted on 1/2/15 at 8:49 am to Layabout
quote:
at least a week
Family recipe has it at three days minimum.
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