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Started By
Message
Nobu - New York. (Pics added)
Posted on 12/26/14 at 9:56 pm
Posted on 12/26/14 at 9:56 pm
I'm here right now for my first time at any Nobu restaurant. I've been wanting to try this place for a while now. All I have to say is WOW. I've gone through every section of the menu. Cold dishes, hot dishes, sushi, sashimi, you name it. This place is very impressive. The food is unbelievable, our waitress is the shite, and I'm also officially broke I'm pretty sure. Don't even care though. So worth it
That's some of the pics. My sister has the rest. I'll try and get them later
That's some of the pics. My sister has the rest. I'll try and get them later
This post was edited on 12/27/14 at 10:10 am
7
Posted on 12/26/14 at 9:58 pm to snake23
quote:
. So worth it
Yep. Best meal of my life.
Posted on 12/26/14 at 9:58 pm to snake23
yeah for the price it better be the best sushi of your life
Posted on 12/26/14 at 10:01 pm to snake23
I hope you're taking pics!
Posted on 12/26/14 at 10:04 pm to lsuwontonwrap
quote:
the best sushi of your life
More than sushi. My meal was in 2004.
Posted on 12/26/14 at 10:20 pm to Darla Hood
I have pics of everything. I'll post them tomorrow when I can use my computer
Posted on 12/26/14 at 10:22 pm to snake23
Go to Aureole 
Posted on 12/26/14 at 10:41 pm to snake23
Must see pics. What does a meal run you over there?
Posted on 12/26/14 at 11:34 pm to CP3LSU25
Can't wait to see the pics.
Posted on 12/26/14 at 11:43 pm to ladytiger118
quote:
Aureole
Great, but paled in comparison.
Posted on 12/26/14 at 11:59 pm to glassman
I went in 2009. There was a dessert we had with gold flakes.
Posted on 12/27/14 at 12:02 am to CP3LSU25
We spent $1000. Five people
Disclosure: we drank like 4-5 bottles of wine. So factor that in
Disclosure: we drank like 4-5 bottles of wine. So factor that in
This post was edited on 12/27/14 at 12:03 am
Posted on 12/27/14 at 7:45 am to snake23
quote:
We spent $1000. Five people
Wow $200 per head. Damn that better had been some good food.
edit - I guess with the wine not all that bad.
This post was edited on 12/27/14 at 7:47 am
Posted on 12/27/14 at 12:04 pm to snake23
Nobu Matsuhisa knows what in the hell he's doing. He also has a small restaurant in Aspen that uses his last name, and it is just as good...and just as expensive.
This post was edited on 12/27/14 at 12:25 pm
Posted on 12/27/14 at 12:45 pm to HoustonGumbeauxGuy
Two of the people at the table were very reserved about eating food prepared the way it is at Nobu , and they both left blown away. The waitress was awesome at talking them into trying all of the sashimi and what not which was cool.
Posted on 12/27/14 at 12:53 pm to snake23
The Black Cod dish is called misozuke and we used to make it in our restaurant. It's marinated for three days in sugar, mirin and sake, then broiled and is one of my favorite dishes of all time. I can't find Sablefish (Black Cod) anywhere in BR. I order this dish every time I visit home.
Your dinner looks outstanding.
Your dinner looks outstanding.
Posted on 12/27/14 at 1:03 pm to Degas
The black cod was the table favorite. I need to get the pics of the rest of the food. That's only about half.
Posted on 12/27/14 at 2:28 pm to snake23
$200 a head for a bottle of wine each isn't really jaw dropping expensive.
Posted on 12/27/14 at 3:37 pm to snake23
The black cod with miso is the best fish dish I have ever had, and it isn't even close.
Posted on 12/27/14 at 3:43 pm to tigersfirst
I've had the black cod as well and it was amazing. The one you forgot is shitake mushroom I think
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