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Started By
Message
Its that time of year... Couple fresh seared duck breasts
Posted on 12/3/14 at 6:55 pm
Posted on 12/3/14 at 6:55 pm
11
Posted on 12/3/14 at 6:58 pm to bossflossjr
Posted on 12/3/14 at 7:00 pm to bossflossjr
Awesome bird, Boss.
Posted on 12/3/14 at 7:04 pm to bossflossjr
I want 
Posted on 12/3/14 at 7:25 pm to bossflossjr
Did I miss dinner? That looks mighty nice!
Posted on 12/3/14 at 7:27 pm to bossflossjr
At first glance I thought you had a 1980 Cab. 
Posted on 12/3/14 at 7:29 pm to Degas
Ha. Not b this house.
Good groceries. Hard to beat a fresh picked duck breast n some vino
Good groceries. Hard to beat a fresh picked duck breast n some vino
Posted on 12/3/14 at 7:32 pm to bossflossjr
What kinda duck is that?
Posted on 12/3/14 at 7:37 pm to Chatagnier
quote:
What kinda duck is that?
and what seasoning did you use?
Posted on 12/3/14 at 7:39 pm to bossflossjr
Very nice boss. I like to cross hatch the skin to render a bit more fat . Toss some cherries in with the wine and some butter.
Posted on 12/3/14 at 7:39 pm to bossflossjr
Did you shoot them in their beaks?
Posted on 12/3/14 at 7:47 pm to Martini
quote:...and they don't curl.
I like to cross hatch the skin to render a bit more fat
Posted on 12/3/14 at 8:03 pm to 4LSU2
Shoot em in the face. Always.
Posted on 12/3/14 at 8:11 pm to bossflossjr
Nice Clark. Real nice.
Posted on 12/3/14 at 8:33 pm to bossflossjr
The absolute best way to cook wild duck breasts! Nice job.
There are other good ways no argument, and I enjoy lots of them. But, IMO, this is the best way. Looks like you did them to perfect level of doneness too.
There are other good ways no argument, and I enjoy lots of them. But, IMO, this is the best way. Looks like you did them to perfect level of doneness too.
Posted on 12/3/14 at 8:33 pm to Chatagnier
Teal
Cracked Salt n Pepper Only
Yes, in the beaks. For the most part.
Will try the cherries n butter.... I hate cherries tho. Maybe blueberries. I like a hot sear and eat. Teal are like small filets
Cracked Salt n Pepper Only
Yes, in the beaks. For the most part.
Will try the cherries n butter.... I hate cherries tho. Maybe blueberries. I like a hot sear and eat. Teal are like small filets
Posted on 12/3/14 at 8:50 pm to bossflossjr
That looks like $. Good job
Posted on 12/3/14 at 9:02 pm to bossflossjr
That looks like my feast tonight.
Posted on 12/3/14 at 9:04 pm to bossflossjr
That's awesome.
Posted on 12/3/14 at 9:46 pm to bossflossjr
Blueberries, apricots, dried fruit. Peaches go really well. While letting the breast rest a bit get rid of most of the fat, toss the fruit in the pan, bit of your wine high heat boil, scrape, toss butter in and swirl. Done by the time you are ready to slice the breast. Good stuff. Just to mix things up. I've got a sack I need to cook.
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