- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Wfdt
Posted on 11/22/14 at 6:19 pm
Posted on 11/22/14 at 6:19 pm
Veggie burger, rice, dollop o hummus, half an avocado. Sriricha. Bourbon
Happy weekend folks
Happy weekend folks
9
Posted on 11/22/14 at 6:21 pm to emboslice
8 lagers
Mushroom soup
French bread
Mushroom soup
French bread
Posted on 11/22/14 at 6:25 pm to BRgetthenet
Homemade guacamole and a brisket sandwich. Oatmeal cookies for dessert.
Posted on 11/22/14 at 6:30 pm to emboslice
Just made some salsa and drinking mojitos
Posted on 11/22/14 at 6:37 pm to emboslice
quote:
Veggie burger, rice, dollop o hummus, half an avocado. Sriricha. Bourbon
Sounds good. Is bourbon vegan?
Chicken breast strips with smoked paprika and peppers. Lots of beer prior and lots of cabernet during and after.
This post was edited on 11/22/14 at 6:40 pm
Posted on 11/22/14 at 7:03 pm to emboslice
Fried venison steaks with dirty rice and roasted broccoli.
Posted on 11/22/14 at 7:14 pm to emboslice
Homemade chili
This post was edited on 11/22/14 at 7:18 pm
Posted on 11/22/14 at 7:32 pm to LSURoss
Leftover homemade chili
Posted on 11/22/14 at 7:44 pm to emboslice
Donald Link's smothered pork roast. Local grocery had butt on sale for $1.59. Pick up 2 @ 10# each, gonna smoke the other tomorrow.
Posted on 11/22/14 at 7:45 pm to emboslice
Seafood gumbo on the stove
Posted on 11/22/14 at 8:11 pm to John McClane
Chicken and dumplings over rice!
Posted on 11/22/14 at 9:41 pm to emboslice
Chargrilled a sack of oysters and boiled a few lbs of shrimp
Posted on 11/22/14 at 9:44 pm to emboslice
vegetable soup and pain pills
Posted on 11/22/14 at 10:26 pm to MeridianDog
Reverse Sear.
2.5" thick boneless ribeye.
Took almost an hour at 250 degrees to get this guy up to 115 degree internal.
Smokin' hot...
2.5" thick boneless ribeye.
Took almost an hour at 250 degrees to get this guy up to 115 degree internal.
Smokin' hot...
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News