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Started By
Message
gumbo with fried chicken
Posted on 11/13/14 at 9:30 pm
Posted on 11/13/14 at 9:30 pm
When I make gumbo, I've always browned the chicken then removed the skin (don't know why, that's how I was taught). I'm thinking about giving it a try with fried chicken, any pointers or recipes?
6
Posted on 11/13/14 at 9:35 pm to wahootiger
Remove the skin, flour and fry. Use that oil for the roux. It'll be awesome.
Posted on 11/13/14 at 9:36 pm to wahootiger
Google Donald Link Fried Chicken Gumbo. Its an awesome recipe
Posted on 11/13/14 at 9:44 pm to wahootiger
I tried it last weekend. It was good.
The next day, it was great.
The next day, it was great.
Posted on 11/13/14 at 10:01 pm to wahootiger
I also remove the skin, season the chicken and the flour. Fry and use the frying oil to make roux. I only fry until it's golden brown, not until it's done. Once you chop it, it's going to cook more during the simmer.
This post was edited on 11/13/14 at 10:41 pm
Posted on 11/13/14 at 10:35 pm to Gris Gris
Gin good tonight , GG? 
This post was edited on 11/13/14 at 10:36 pm
Posted on 11/13/14 at 10:40 pm to OTIS2
Nah. I can't type on this damn phone. In a hotel. Business tomorrow. Having a decaf with a few shots of frangelica.
Posted on 11/13/14 at 10:42 pm to Gris Gris
Posted on 11/13/14 at 10:43 pm to OTIS2
I wish I'd been drinking gin. Tomorrow night I will be.
Posted on 11/13/14 at 10:50 pm to Gris Gris
It'll be more of the same for me..."red, red wine..."
Posted on 11/13/14 at 11:29 pm to OTIS2
I can hear you singing. It's keeping me up.
This post was edited on 11/14/14 at 12:14 am
Posted on 11/13/14 at 11:59 pm to wahootiger
My mouth is watering.."..
Posted on 11/14/14 at 6:10 am to CaliforniaTiger
Build a gumbo, pull 8 pcs Popeyes off the bone, drop in gumbo, crumblies, skin and all.
Eat.
You don't like the skin push it aside.
Eat.
You don't like the skin push it aside.
Posted on 11/14/14 at 7:48 am to Martini
I like that idea. But taste the chicken first. I got some Popeye's for a fishing trip earlier this week and it was almost to salty to eat. Could have ruined a gumbo.
Posted on 11/14/14 at 1:42 pm to wahootiger
Pardon my ignorance on the subject, but wouldnt this add a decent amount of extra grease?
Posted on 11/14/14 at 1:50 pm to JAB528
Depends on whether you use the skin I remove the skin before I fry. I also remove the grease before serving.
Posted on 11/14/14 at 4:19 pm to Gris Gris
quote:
Gris Gris gumbo with fried chicken I also remove the skin, season the chicken and the flour. Fry and use the frying oil to make roux. I only fry until it's golden brown, not until it's done. Once you chop it, it's going to cook more during the simmer.
Well I do that for my chicken gumbo but I don't call that my fried chicken gumbo. That's just browning the chicken. When I do that I keep the skin on so I have the chicken fat in the oil to make the roux.
Fried chicken gumbo to me is sausage gumbo with added commercial fried chicken.
Posted on 11/14/14 at 4:51 pm to Martini
I deep fry it in a deep cast iron fryer. I don't call it fried chicken gumbo, but that's semantics. It's gumbo with fried chicken in it.
Posted on 11/14/14 at 5:48 pm to Gris Gris
Someone just handed me a rosemary gin fizz for our before dinner cocktail. Very nice.
I'm eyeing a nice cheese plate.
I'm eyeing a nice cheese plate.
Posted on 11/14/14 at 6:24 pm to Martini
I want that drink. Get the recipe!
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