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Started By
Message
I wanna cook a HAM this weekend
Posted on 11/13/14 at 8:49 am
Posted on 11/13/14 at 8:49 am
gimme your best recipes.
preferably in the oven...
preferably in the oven...
6
Posted on 11/13/14 at 9:17 am to Fusaichi Pegasus
Da fuq?
Posted on 11/13/14 at 9:25 am to Fusaichi Pegasus
Describe the ham you have.
Posted on 11/13/14 at 9:29 am to Fusaichi Pegasus
Get a fresh ham, not cured or cooked, fresh green ham.
Cut one side out of two large brown paper grocery bags.
Place the ham in a large sided pan, then place the open grocery bags on the ham like you are covering it.
275 for about 12-14 hours.
Best ham Ive ever had.
Cut one side out of two large brown paper grocery bags.
Place the ham in a large sided pan, then place the open grocery bags on the ham like you are covering it.
275 for about 12-14 hours.
Best ham Ive ever had.
Posted on 11/13/14 at 9:38 am to Bear Is Dead
Where does one get a "green" ham in Baton Rouge?
Posted on 11/13/14 at 9:45 am to Fusaichi Pegasus
Honey baked from the fancy store then use the bone for white beans.
Posted on 11/13/14 at 10:14 am to Sir Drinksalot
isn't a fresh ham just a pork roast?
Posted on 11/13/14 at 10:25 am to Sailorjerry
One time at thanksgiving my sister asked where hams lived bc she had never seen one; in the wild or at a zoo. 
Posted on 11/13/14 at 10:36 am to Farkwad
quote:
Where does one get a "green" ham in Baton Rouge?
Usually you can find them in large grocery stores. Cooks and smithfield both make "fresh hams".
Posted on 11/13/14 at 10:43 am to Fusaichi Pegasus
Using a smoked or old fashioned baked ham, I use Tom Fitzmorris's root beer glazed ham recipe quite often. I double the sauce, though, because it right tasty. I'm not a big ham lover, but I do like this recipe.
Posted on 11/13/14 at 10:49 am to Fusaichi Pegasus
Score the ham, cross hatch fashoin, in 1 inch markings @ 1/3 in an inch deep. Stud it with cloves. Rour a few cups of coca cola over it, cover and bake to temp. Pull the top, crank the oven to $25 and cook 10 more minutes for color. If you want to get kinky, pour in a cup of orange juice...baste a few times during the cook.
Posted on 11/13/14 at 10:58 am to OTIS2
A good root beer is better. I tired of the old coke version my Mom used to make all the time with that sort of rectangular looking ham when were little.
Posted on 11/13/14 at 11:07 am to Gris Gris
I'll try it next time.
Posted on 11/13/14 at 11:18 am to Gris Gris
GG I have to make that every Holliday. My wifes family loves it. Im getting tired of it.
When I was a kid my Pawpaw use to serve us boiled ham. Basically a smoked ham boiled in water with brown sugar. It was simple but good.
When I was a kid my Pawpaw use to serve us boiled ham. Basically a smoked ham boiled in water with brown sugar. It was simple but good.
Posted on 11/13/14 at 11:23 am to OTIS2
Look up Fitz's recipe also, Otis. Sauce has some good stuff in it.
Do you use a Mexican coke on yours since the regular coke is no longer?
Do you use a Mexican coke on yours since the regular coke is no longer?
This post was edited on 11/13/14 at 11:24 am
Posted on 11/13/14 at 11:36 am to Gris Gris
quote:
Do you use a Mexican coke on yours since the regular coke is no longer?
I poured a few Cokes over one a week ago, but I didn't check their passports. Will do next time.
This post was edited on 11/13/14 at 11:37 am
Posted on 11/13/14 at 11:40 am to TigerHam85
i bet you're delicious
Posted on 11/13/14 at 11:45 am to CHEDBALLZ
quote:
GG I have to make that every Holliday. My wifes family loves it. Im getting tired of it.
I made it every NY Day for years, but I got tired of ham, though my people didn't. Last year, I did a few bone in pork loins and they were delicious. Not sure about this year. The ham is really easier with all the other things I have to make. I eat it once, though. Then, I'm done. No leftovers for me, though it would be great fried in slices. The people who love ham love that preparation.
Otis, I'd bet the Mexican real sugar cokes would change that ham up. A real sugar root beer will, as well.
Posted on 11/13/14 at 11:57 am to Gris Gris
quote:
I eat it once
I like to have it handy for beans or jambalaya...otherwise, this first meal is often enough. But a ham bone and the secondary uses are good reasons to keep one around. Been hacking at a whole country ham for the last week.
Posted on 11/13/14 at 12:06 pm to OTIS2
Once it has something sweet on it, I won't use it for any dishes. I'll use the bone, but nothing else.
I'll buy a good smoked ham, though, and cut it up for seasoning, frozen in vac seal bags. I've done that quite often. I buy a lot of smoked shanks, also.
I'll buy a good smoked ham, though, and cut it up for seasoning, frozen in vac seal bags. I've done that quite often. I buy a lot of smoked shanks, also.
This post was edited on 11/13/14 at 12:09 pm
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