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Started By
Message
What's the Name of the Tubular Long Pasta with the Hole in the Center?
Posted on 11/5/14 at 4:42 pm
Posted on 11/5/14 at 4:42 pm
(no message)
4
Posted on 11/5/14 at 4:45 pm to Gris Gris
Depends on who's talking. It's long macaroni to most Americans and labeled as such on the Luxury package. But Italians call it bucatini or perciatelli.
Bigger around, shorter hollow tubes are ziti.
Bigger around, shorter hollow tubes are ziti.
Posted on 11/5/14 at 4:45 pm to Gris Gris
I think it's just "long macaroni". Either that or "rockyandcarloni".
This post was edited on 11/5/14 at 4:47 pm
Posted on 11/5/14 at 4:46 pm to Gris Gris
Bucatini?
This post was edited on 11/5/14 at 4:51 pm
Posted on 11/5/14 at 4:47 pm to Coater
penne pasta?
Posted on 11/5/14 at 4:49 pm to Gris Gris
manicotti?
Posted on 11/5/14 at 4:52 pm to hungryone
quote:
bucatini
That's what I was looking for. Thanks!
Posted on 11/5/14 at 6:34 pm to Gris Gris
quote:
That's what I was looking for. Thanks!
Hosepipes. It is the only one I use for macaroni and cheese.
Posted on 11/5/14 at 6:39 pm to Martini
quote:
It is the only one I use for macaroni and cheese.
That's what reminded me to get some.
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