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Started By
Message
Is Pam trashy?
Posted on 11/1/14 at 9:02 am
Posted on 11/1/14 at 9:02 am
Is in non stick cooking spray. I use a fair amount of Pam so probably.
7
Posted on 11/1/14 at 9:20 am to LSUballs
I like Pam. 
That may answer your question...
That may answer your question...
Posted on 11/1/14 at 9:25 am to LSUballs
Yep. Opt for evoo Out of a drizzler.
Posted on 11/1/14 at 9:26 am to LSUballs
Buy the canola version to class it up a bit.
Posted on 11/1/14 at 9:30 am to Trout Bandit
Got some of that at the camp. It's Crisco brand in a new fangled can. No way in hell it's trashy.
Posted on 11/1/14 at 9:46 am to LSUballs
It's only trashy if you use the entire can and make a roux with it.
Posted on 11/1/14 at 9:54 am to LSUballs
Not trashy.
But it's close. Good thread. Legit trash product.
But it's close. Good thread. Legit trash product.
Posted on 11/1/14 at 9:58 am to LSUballs
Pam is far and away the best product of its type. I've tried others and never achieve the non-stick properties that I get with Pam.
Posted on 11/1/14 at 10:03 am to Layabout
I used a spritz of Pam this morning, to grease a loaf pan. But that's the only time I use it---oiling a baking pan.
Posted on 11/1/14 at 10:07 am to hungryone
I blasted my griddle before I cooked an omelet this morning. It performed excellent. But it brought to mind that I may be doing something akin to eating canned vegtables with velvetta and a side of cool whip.
Posted on 11/1/14 at 10:18 am to LSUballs
hell no. especially goof for cooking on the fly.
Posted on 11/1/14 at 10:25 am to LSUballs
I mostly use it to spray the pyrex dish I use when making meatloaf. I do not see it as trashy.
Spelling it velvetta, otoh ...
Spelling it velvetta, otoh ...
Posted on 11/1/14 at 10:31 am to Darla Hood
I ain't much of a speller Posted on 11/1/14 at 10:32 am to LSUballs
Posted on 11/1/14 at 10:47 am to LSUballs
Well cooking an omelette on a griddle is definitely trashy
Posted on 11/1/14 at 10:48 am to Caplewood
frickin A
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