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Finally Had Every Sandwich at Butcher

Posted on 10/12/14 at 12:38 pm
Posted by Boondock544
30A
Member since Sep 2009
1863 posts
Posted on 10/12/14 at 12:38 pm
The Le Pig Mac completed my list. Two all pork patties, lettuce, pickles, special sauce, on sesame seed bun. Fantastic.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 10/12/14 at 12:45 pm to
Hate the new High Life labels
Posted by John McClane
Member since Apr 2010
36693 posts
Posted on 10/12/14 at 12:47 pm to
I really need to try that
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 10/12/14 at 12:52 pm to
i had the pig mac a couple months ago. it's a mans sandwich. a glorious mans sandwich.
Posted by Burt Reynolds
Monterey, CA
Member since Jul 2008
22443 posts
Posted on 10/12/14 at 1:01 pm to


Posted by Boondock544
30A
Member since Sep 2009
1863 posts
Posted on 10/12/14 at 1:13 pm to
quote:

Hate the new High Life labels


Dude. I know!
Posted by MrsWiggles
Member since Jul 2012
501 posts
Posted on 10/12/14 at 1:13 pm to
Recently got back from N O.... Went to Cochon not butcher.... My mistake..... I did have a pork loin sandwich at Cochon that was good... But when I looked at the menu for butcher when I got home I realized butcher was where I really wanted to eat... I'm going back soon so I will correctly mistake
Posted by Boondock544
30A
Member since Sep 2009
1863 posts
Posted on 10/12/14 at 1:30 pm to
Totally agree. When people ask about Cochon I give it much praise but tell them to do butcher first since you can try so many things. Friday night I the couple next to me at Butcher asked about Cochon. I told them to get boudin balls, gator, and chicken livers because to me that covers the highlights of the menu (IMO)
Posted by MrsWiggles
Member since Jul 2012
501 posts
Posted on 10/12/14 at 2:34 pm to
My husband got the meat plate... Wasn't impressed at all..... Expecting more for the price
Posted by Napoleon
Kenna
Member since Dec 2007
69102 posts
Posted on 10/12/14 at 2:37 pm to
I tried it, I liked the bun and pickles a lot. For some reason though I just didn't love the pork patties.
Posted by MrsWiggles
Member since Jul 2012
501 posts
Posted on 10/12/14 at 3:00 pm to
Agreed.....next trip butcher all the way... We thought about switching to butcher.... But all50,000 of the anastiologist .... Spelling sorry bombarded bout places so we just stuck with Cochon ... We're going back in December...... We did get a central mufellata
Posted by GEAUXT
Member since Nov 2007
29250 posts
Posted on 10/12/14 at 3:19 pm to
quote:

anastiologist




Maybe anesthesiologist?
Posted by MrsWiggles
Member since Jul 2012
501 posts
Posted on 10/12/14 at 3:20 pm to
Yes you are. Correct
Posted by Degas
2187645493 posts
Member since Jul 2010
11398 posts
Posted on 10/12/14 at 3:37 pm to
quote:

Hate the new High Life labels

New???

That labeling goes back over a hundred years.
Posted by yattan
Member since Nov 2013
897 posts
Posted on 10/12/14 at 4:35 pm to
OMG!
Posted by Degas
2187645493 posts
Member since Jul 2010
11398 posts
Posted on 10/12/14 at 4:54 pm to
MGD
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21925 posts
Posted on 10/12/14 at 8:54 pm to
I love that pastrami on rye..... possibly the best sandwhich ive ever eaten.
Posted by DSTRYRsg
Isle of Man
Member since Oct 2014
365 posts
Posted on 10/12/14 at 9:56 pm to
Ok, so of all the ones you've eaten (you lucky SOB), which are your favorites?
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 10/12/14 at 9:58 pm to
Le Pig Mac
gambino
cubano

other than those three I haven't been a huge fan of their other sandwiches; but those are all top notch. their in-house pickles are on point as well. the mac n cheese is nuts.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 10/12/14 at 11:45 pm to
quote:

New??? That labeling goes back over a hundred years.


Sure the girl on the moon is still there but the label that is in the pic of the OP is new to me. First time I ever saw it was last Saturday.
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