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WFDT
Posted on 10/9/14 at 4:00 pm
Posted on 10/9/14 at 4:00 pm
I have a calves tongue in the pressure cooker for tacos
This post was edited on 10/9/14 at 4:01 pm
18
Posted on 10/9/14 at 4:01 pm to Caplewood
I hate you. Probably BBQ chicken crap at DU banquet.
Posted on 10/9/14 at 4:03 pm to Caplewood
smoked ribs (I put them on at lunch and went back to work so I hope the temp held)
either loaded mashed potatoes or mac n cheese (can't decide)
mustard greens
either loaded mashed potatoes or mac n cheese (can't decide)
mustard greens
Posted on 10/9/14 at 4:10 pm to Caplewood
Finally picked up some cousin's creole tomato dressing....it's delicious! So a chef salad with creole tomato dressing it is
Posted on 10/9/14 at 4:13 pm to MrsWiggles
quote:they sell this in 2 packs at Costco. Should I get some?
Finally picked up some cousin's creole tomato dressing....it's delicious! So a chef salad with creole tomato dressing it is
Posted on 10/9/14 at 4:14 pm to Caplewood
That looks awesome. 
Posted on 10/9/14 at 4:17 pm to Caplewood
Tilapia and bud lite
Posted on 10/9/14 at 4:23 pm to Caplewood
Gonna hit up the new Mexican joint. Just gonna keep it simple not gonna order anything exotic.
Posted on 10/9/14 at 4:23 pm to TigerWise
All ya need is the salsa.
Posted on 10/9/14 at 4:24 pm to TigerWise
Posted on 10/9/14 at 4:28 pm to Caplewood
I am planning on a pasta jambalaya.
I can't decide whether I want to try a recipe from the board or make my usual recipe.
I can't decide whether I want to try a recipe from the board or make my usual recipe.
Posted on 10/9/14 at 4:32 pm to chryso
Post a pic.
I was upset that I went to 9 Roses for lunch earlier, and they didn't have the goat special I enjoy.
I was upset that I went to 9 Roses for lunch earlier, and they didn't have the goat special I enjoy.
Posted on 10/9/14 at 4:52 pm to Caplewood
Picked up a Newks salad for supper
question: do I serve any kind of sauce with these? Or should I not even bother with them because they're crap?
question: do I serve any kind of sauce with these? Or should I not even bother with them because they're crap?
Posted on 10/9/14 at 4:53 pm to Neauxla
quote:
quote:
Finally picked up some cousin's creole tomato dressing....it's delicious! So a chef salad with creole tomato dressing it is
they sell this in 2 packs at Costco. Should I get some?
Sure. Or, just go to Rouse's or Langenstein's and buy one jar if you want to try it first, but there's much less than a 1% chance you like it if that much.
Posted on 10/9/14 at 4:55 pm to CorkSoaker
I've had the meat pies...not bad at all. No sauce needed.
Posted on 10/9/14 at 4:56 pm to Caplewood
Cap, what's in the braising liquid?
Posted on 10/9/14 at 5:00 pm to CorkSoaker
Caterers use these quite often, but never seem to fry them long enough to get fully browned and crisp. If cooked properly, they're good. At least the meat pies are. I haven't had the crawfish from the grocery. They don't have as much meat in them as the box makes it look like.
No sauce at all when I eat meat pies.
No sauce at all when I eat meat pies.
Posted on 10/9/14 at 5:03 pm to Gris Gris
Thanks y'all!
Posted on 10/9/14 at 5:25 pm to Caplewood
Boiled shrimp
Posted on 10/9/14 at 5:43 pm to TigerHam85
Defrosted some chili
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