How to Make a Lot of Shish Kabobs Fast (Video)

wow ! where can i get one?

Although they should make the insertion tool 5 wide.

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guess it is good if you only want meat

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i prefer em like this. I don't care for the veggies in between.

Is there a calculator for that?

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guess it is good if you only want meat

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whats the point of shish kabobs without the veggies?

it's basically cut up steak. Id rather just cook it whole

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whats the point of shish kabobs without the veggies?

it's basically cut up steak. Id rather just cook it whole

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I am not a shish kabob fan, but you can do veggies on a different stick and grab you a stick of each. I take them all off the stick before I eat them anyway.

I agree.. I am not a huge fan of the idea of kabobs either though.

I've never understood kabobs. The meat cooks quickly and tends to get overdone easily without much sear and the veggies never cook enough for my taste when on the same sticks with the meat. Cook at steak or chicken and grill some veggies separately and you have the same thing, prepared better. I take the meat and veggies off the kabob as well, before eating them.

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Well, aren't you not supposed to mix them?

Different cook times and all.

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I guess it looks nice but yes, completely impractical. You can either have a raw onion and pepper and med. rare piece of beef, or cooked onions and peppers with charcoal.

I do the meat and assorted vegetables on separate skewers. I like to to them because they are fun and you can get a nice char on all sides with a lot of grill flavor. But in the end they all get pulled off and put on a plate anyway.

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it's basically cut up steak.

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Whenever I make shish kabobs the meat, usually lamb, is marinated first. I never marinate steaks.

the kabobs the street vendors sell across from yankee stadium are delicious. all meat no veggies.

They are called a Spiedini Maker and cost $100, and you can use vegetables, too.



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