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Started By
Message
re: How to Make a Lot of Shish Kabobs Fast (Video)
Posted on 9/22/14 at 2:56 pm to LSUTygerFan
Posted on 9/22/14 at 2:56 pm to LSUTygerFan
quote:Probably not the exact one, but close.
that doesn't look like the one in the video.
After doing a search, they are several of these devices out there.
1
Posted on 9/22/14 at 2:58 pm to Stadium Rat
yeah, i see a few versions of the box but, the one in the video looks better. And of course they don't tell you what it's called or where to get it in the video. I even read through some of the comments and no one asked the question.
Posted on 9/22/14 at 6:22 pm to LSUTygerFan
One of the best meals I have ever had was shish kabobs. I was friends with a persian MD when I lived in Cleveland. His friend was a chef from Tabriz and they would invite us over for what he would call Persian shish kabob.
It was ground beef and lamb that was pressed on a long flat skewer and grilled with onions on a wood fire. Served with long grained rice and some turkish looking dipping sauce.
This was simple and incredibly delicious.
It was ground beef and lamb that was pressed on a long flat skewer and grilled with onions on a wood fire. Served with long grained rice and some turkish looking dipping sauce.
This was simple and incredibly delicious.
Posted on 9/22/14 at 7:39 pm to LSUTygerFan
If they were a little cheaper, I'd pick one up. We do filipino pork skewers every few months and this would save a lot of time.
Posted on 9/22/14 at 8:01 pm to Gris Gris
quote:
Is there a calculator for that?
Posted on 9/22/14 at 8:16 pm to Skillet
quote:No, but I have a beta JC app on my phone right now.
Is there a calculator for that?
Posted on 9/22/14 at 8:35 pm to Stadium Rat
This tool is obviously for street vendors. Nothing better than a skewer of salty meat while drinking beer and walking the streets.
This post was edited on 9/22/14 at 8:36 pm
Posted on 9/22/14 at 8:39 pm to Stadium Rat
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