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Started By
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Cochon is doing a popup in Manhattan at Momofuku Ssam
Posted on 9/11/14 at 10:52 am
Posted on 9/11/14 at 10:52 am
LINK
In case anyone is living up there (Quail Man?) and feeling homesick.
quote:
Get ready, New York, Cajun cuisine is headed your way.
Cochon's Chef de Cuisine Matt Woodall will lead the charge as Cochon takes over Momofuku Sssam as part of their late night dining series.
While details are still in flux, the event is scheduled to take place on October 7. If precedent holds true, the event will start around 11:45 p.m. Tickets sales will begin September 16, when more details about the dinner will also be released.
Whether or not Momofuku will reciprocate the road trip is still up in the air, but one would hope they'll bring their steady supply of pork buns to New Orleans. Momofuku has a history of restaurant reciprocity, traveling to Chicago for a night at The Publican and Philadelphia to Zahav after they visited the East Village space.
In case anyone is living up there (Quail Man?) and feeling homesick.
This post was edited on 9/11/14 at 10:52 am
3
Posted on 9/11/14 at 10:54 am to Fun Bunch
quote:
Whether or not Momofuku will reciprocate the road trip is still up in the air, but one would hope they'll bring their steady supply of pork buns to New Orleans.
Don't forget the chicken
Posted on 9/11/14 at 10:54 am to TigerWise
Momofuku does a popup here, I'll do everything I can to get tickets.
Posted on 9/11/14 at 10:55 am to Fun Bunch
You and me both. The pork buns were awesome, but the best thing I had there was a sort of chinese sausage and dumpling (or gnocchi) dish.
Posted on 9/11/14 at 10:56 am to Fun Bunch
This is a creepy fast reply and I promise I don't have a google alert to my name, but frick YES. Thanks for the heads up 
Posted on 9/11/14 at 10:57 am to quail man
No problem broseph. I thought of you immediately when I saw this.
Apparently tickets for this fly off the shelf fast for other popups.
Apparently tickets for this fly off the shelf fast for other popups.
Posted on 9/11/14 at 11:00 am to Fun Bunch
quote:
Momofuku does a popup here, I'll do everything I can to get tickets.
Posted on 9/11/14 at 11:01 am to Fun Bunch
I'll be checking starting early on the 16th and hopefully I can get a pair. This sounds amazing.
Posted on 9/11/14 at 11:01 am to BlackenedOut
quote:
You and me both. The pork buns were awesome, but the best thing I had there was a sort of chinese sausage and dumpling (or gnocchi) dish.
I haven't gotten to any of the Momofuku stuff yet. Next time I go back I want to try.
Last time I was there, there was a blizzard. We were staying like two blocks from a Momofuku milk bar. It was dark and snowing, but I wanted to try it. So we walked there, in a blizzard.
When we get there, my wife sees that there's no where to sit and its just to go. So...we leave.
Posted on 9/11/14 at 11:15 am to Fun Bunch
I'm right behind you on that one. I had a chance to eat at Momofuku KO in July and it was a completely mind blowing experience. I'd love to have the opportunity to eat David Chang's food again without having to fly all the way up to NYC.
Posted on 9/11/14 at 11:38 am to Fun Bunch
quote:
omofuku does a popup here, I'll do everything I can to get tickets.
THIS!
David Chang is one reason why I'm excited about moving to NYC
Posted on 9/11/14 at 12:28 pm to BlackenedOut
quote:spicy sausage and rice cakes. Get that every time I go.
chinese sausage and dumpling (or gnocchi) dish.
Posted on 9/11/14 at 1:22 pm to coolpapaboze
That is the one. The cookbook has a recipe for it, but sourcing is difficult. However, the pork butt recipe is fantastic.
Posted on 9/11/14 at 1:28 pm to Fun Bunch
quote:This. After watching mind of a chef I've really wanted to eat that dude's food :nohomo:
Momofuku does a popup here, I'll do everything I can to get tickets.
Posted on 9/11/14 at 1:32 pm to tetu
I've been to the noodle bar for Changs fried chicken, best fried chicken I ever had.
I may have to try to get tickets for this Cochon pop up
I may have to try to get tickets for this Cochon pop up
Posted on 9/11/14 at 3:43 pm to hobotiger
big David Chang fan here, but i was underwhelmed when i went to one of his restaurants 'Peche' last year. it was a decent meal, but not mind-blowing in the ways that you've come to expect from his food.
Now i've gone to Ssam and Ko and have been blown away by those places.
Now i've gone to Ssam and Ko and have been blown away by those places.
Posted on 9/11/14 at 3:58 pm to Fun Bunch
Sidebar: Has anyone on this board been to Cochon lately? It's rarely discussed here and I haven't been in 3 years.
Just curious.
Just curious.
Posted on 9/11/14 at 3:59 pm to Oenophile Brah
I still make it to Cochon every now and then, but if I am over there it is hard not to go to Butcher instead. Its still rocking and rolling though.
Posted on 9/11/14 at 3:59 pm to Oenophile Brah
It's been at least 2 years for me.
Posted on 9/11/14 at 4:07 pm to Oenophile Brah
Last I went was Christmas.
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