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Message
Chef's Choice Dinner with Holly Goetting (with food pics)
Posted on 9/10/14 at 11:51 pm
Posted on 9/10/14 at 11:51 pm
20 seats filled at E's Kitchen tonight. A whiskey pairing dinner with Chef Holly Goetting from Charley G's.
First course was served with Dunhill Irish whiskey.
Flaming Garlic and Whiskey Shrimp
Second course was served with Slow and Low
Chili Glaze Pork Belly Lettuce Wraps with Sriracha Aioli (pic doesn't do it justice)
Third course was served with a rye whiskey but I forgot the name.
Petite Filet with Sauteed Brussels Sprouts, Turnip Puree, warm bacon vinaigrette demi-glace.
Final dessert pairing with Four Roses Bourbon
Chocolate Whiskey Cream Pie
Fun and delicious evening.
First course was served with Dunhill Irish whiskey.
Flaming Garlic and Whiskey Shrimp
Second course was served with Slow and Low
Chili Glaze Pork Belly Lettuce Wraps with Sriracha Aioli (pic doesn't do it justice)
Third course was served with a rye whiskey but I forgot the name.
Petite Filet with Sauteed Brussels Sprouts, Turnip Puree, warm bacon vinaigrette demi-glace.
Final dessert pairing with Four Roses Bourbon
Chocolate Whiskey Cream Pie
Fun and delicious evening.
15
Posted on 9/10/14 at 11:52 pm to Darla Hood
Damn
All that looks incrediblw
All that looks incrediblw
Posted on 9/10/14 at 11:53 pm to Darla Hood
Posted on 9/10/14 at 11:54 pm to Walt OReilly
I have to say, the pics don't begin to show how good it was. I try not to eat dessert very often, but I am thrilled that this was one I decided to have. Perfection.
Posted on 9/10/14 at 11:58 pm to Darla Hood
I want to eat all that
Posted on 9/11/14 at 12:01 am to Darla Hood
quote:
Chili Glaze Pork Belly Lettuce Wraps with Sriracha Aioli
Ho. Lee. shite. Just thinking about those flavors coming together has me almost able to taste it and feeling all funny inside. The rest looks fantastic as well, but the way that sounds, I'd be the fat kid in the school cafeteria trying to trade for more of those wraps
Posted on 9/11/14 at 12:04 am to John McClane
The crust of the dessert was crushed chocolate animal crackers and butter, pressed into the bottom of the cups and then chilled. The topping was heavy whipping cream mixed with sour cream. The filling contained Lindt 70% dark chocolate, butter, whiskey ... other stuff that made it the perfect chocolate, not too sweet, just ridiculously good.
Posted on 9/11/14 at 12:06 am to Darla Hood
I'd enjoy that. I like darker chocolates. Sounds delicious.
Posted on 9/11/14 at 12:21 am to Darla Hood
Nice looking meal. Food looks delicious!
Couple of questions, where is Charley G's? Is this a spin-off of the original in Metairie?
Was the filet mid-rare or rare? Looks rare in the pic. IWEI anyway, but was curious.
Couple of questions, where is Charley G's? Is this a spin-off of the original in Metairie?
Was the filet mid-rare or rare? Looks rare in the pic. IWEI anyway, but was curious.
Posted on 9/11/14 at 12:25 am to Oenophile Brah
She said medium rare, but it might've been slightly less than medium.
Charley G's is in Lafayette. I thought it was the original, if it's a spin-off, that's news to me.
The event was not held at Charley G's. E's Kitchen put it on.
Charley G's is in Lafayette. I thought it was the original, if it's a spin-off, that's news to me.
The event was not held at Charley G's. E's Kitchen put it on.
Posted on 9/11/14 at 12:39 am to Darla Hood
quote:
Charley G's is in Lafayette. I thought it was the original, if it's a spin-off, that's news to me.
It may have nothing to do with the one I mentioned, but it was a very popular restaurant for decades. IIRC.
Posted on 9/11/14 at 12:52 am to Darla Hood
That looks fabulous!
The Lafayette Charley G's was the original, as I recall.
The Lafayette Charley G's was the original, as I recall.
Posted on 9/11/14 at 5:02 am to Darla Hood
If only we could convince her to spell "Tartare" correctly on the menu. 
For this reason, I've yet to order her Tar Tar.
For this reason, I've yet to order her Tar Tar.
Posted on 9/11/14 at 5:16 am to Darla Hood
quote:
Third course was served with a rye whiskey but I forgot the name.
Imagine that.
Shrimp looks very good.
Posted on 9/11/14 at 6:12 am to Darla Hood
Mother of god. Gorgeous looking plates.
Posted on 9/11/14 at 6:19 am to Darla Hood
Looks awesome Darla. One thing I don't get is putting the steak on top of the Brussel sprouts...or that type of plating in general. I guess it's to make it look prettier but I prefer function over form. Regardless, good food with whiskey= heaven.
Posted on 9/11/14 at 6:37 am to LSUballs
I've always maintained that I didn't like turnips. Now I know that with enough cream and butter, turnips are quite tasty!
Balls, I think the whiskey drinkers on this board would have enjoyed the pairings. Slow and Low was my favorite.
I took only a splash of each serving of whiskey and then added water. I was driving after the meal, after all.
Matisyeezy, you are right about the pork belly and combination of flavors. With the sweet chili sauce and the sriracha aioli ... each element made it very delicious. My BFF was going so slow with hers, I was tempted to snatch her second lettuce wrap from her plate. I managed to maintain my dignity, however.
Balls, I think the whiskey drinkers on this board would have enjoyed the pairings. Slow and Low was my favorite.
I took only a splash of each serving of whiskey and then added water. I was driving after the meal, after all.
Matisyeezy, you are right about the pork belly and combination of flavors. With the sweet chili sauce and the sriracha aioli ... each element made it very delicious. My BFF was going so slow with hers, I was tempted to snatch her second lettuce wrap from her plate. I managed to maintain my dignity, however.
Posted on 9/11/14 at 6:45 am to Darla Hood
Damn Darla, that looks like a great evening.
What is E' kitchen ?
I never heard of it..
The chili glazed pork belly sounds awesome.
What is E' kitchen ?
I never heard of it..
The chili glazed pork belly sounds awesome.
Posted on 9/11/14 at 6:56 am to Kajungee
It's a pricey kitchen shop in a shopping center across from River Ranch. Maybe once a month there is a cooking class (more of a demo). A couple of them were only so-so. This was the best I've been to. Might be advertised as a secret dinner.
I bought stuff after the first two classes (a ridiculously expensive kitchen mat that is so comfy on the feet), which is one of the main reasons they host the cooking classes, I guess.
E's Kitchen
I bought stuff after the first two classes (a ridiculously expensive kitchen mat that is so comfy on the feet), which is one of the main reasons they host the cooking classes, I guess.
E's Kitchen
Posted on 9/11/14 at 7:56 am to Darla Hood
quote:
a ridiculously expensive kitchen mat that is so comfy on the feet
Nvm. Google is my friend.
This post was edited on 9/11/14 at 8:12 am
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