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WFDT

Posted on 9/8/14 at 6:05 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50139 posts
Posted on 9/8/14 at 6:05 pm
Not sure. May be a shrimp salad. May be a portion of leftover steak. Have Shrimp Diane available, too.
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 9/8/14 at 6:06 pm to
Red beans and rid with sausage and cornbread per my daughters request. I love it that my kids eat well and enjoy my cookin.
Posted by 4LSU2
Member since Dec 2009
37341 posts
Posted on 9/8/14 at 6:09 pm to
Love the new jeans.

I ate a late lunch in Eunice, LA. No idea about supper yet.
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21497 posts
Posted on 9/8/14 at 6:10 pm to
Leftovers. Schweinebraten style pork loin, gravy, knodel (potato dumplings,) and braised cabbage. Perhaps a porter if my wife will go get me one. If not, I have some Canebreak.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13953 posts
Posted on 9/8/14 at 6:13 pm to
Meatloaf. Fresh snap beans.
Posted by CT
Kate Upton's back
Member since Sep 2004
21054 posts
Posted on 9/8/14 at 6:17 pm to
Lettuce Wraps
Posted by LouisianaLady
Member since Mar 2009
81212 posts
Posted on 9/8/14 at 6:19 pm to
I have no idea.

I have leftover "BBQ shrimp" from Parrains (quotations because it is not at all how I make BBQ shrimp), but I am really unsure how to reheat that.. if I even can.
Posted by Jones
Member since Oct 2005
90543 posts
Posted on 9/8/14 at 6:21 pm to
spaghetti and meatsauce



was going to make a thread but deciding against it. yall check out this website if you havent seen it. all about food and how to keep it preserved.

https://www.stilltasty.com/
Posted by greenwave
Member since Oct 2011
3878 posts
Posted on 9/8/14 at 6:22 pm to
Leftover Brunswick stew and sweet potatoes.
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 9/8/14 at 6:24 pm to
Thanks for the link. Not sure if I should or definitely should not show it to my mother. She is the worst about keeping foods too long. It's embarrassing.
Posted by NoHoTiger
So many to kill, so little time
Member since Nov 2006
45739 posts
Posted on 9/8/14 at 6:24 pm to
taco monday
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 9/8/14 at 6:32 pm to
Lentils and rice
Posted by Schwartz
Member since Nov 2006
27097 posts
Posted on 9/8/14 at 6:32 pm to
Spinach & goat cheese ravioli w/ roasted tomatoes, red onions, garlic, capers finished with lemon zest & basil.
Posted by LouisianaLady
Member since Mar 2009
81212 posts
Posted on 9/8/14 at 6:33 pm to
My mom too. She'll eat food wayyyy later than most people.

I thought it was normal until I moved out.
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 9/8/14 at 6:33 pm to
RBR

Long day and a long night in the books.
Posted by Jones
Member since Oct 2005
90543 posts
Posted on 9/8/14 at 6:34 pm to
quote:

She is the worst about keeping foods too long.


just tell her to throw it all in a pot and turn the heat on
Posted by LouisianaLady
Member since Mar 2009
81212 posts
Posted on 9/8/14 at 6:36 pm to
quote:

Spinach & goat cheese ravioli w/ roasted tomatoes, red onions, garlic, capers finished with lemon zest & basil.



Well that sounds amazing. At home? I've never made/stuffed my own ravioli shells.
Posted by Schwartz
Member since Nov 2006
27097 posts
Posted on 9/8/14 at 6:38 pm to
Mufrickin' Costco ravioli.
Posted by LouisianaLady
Member since Mar 2009
81212 posts
Posted on 9/8/14 at 6:39 pm to
Ohhhhh. I may have to go there.

When I went, I was too overwhelmed, and I've read so many good things since then.
Posted by Schwartz
Member since Nov 2006
27097 posts
Posted on 9/8/14 at 6:39 pm to
I've been a big fan of everything we've gotten. Makes work night dinners a shite load easier.
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