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WFDT
Posted on 9/7/14 at 5:20 pm
Posted on 9/7/14 at 5:20 pm
Leftover Shrimp Diane for Mrs O. I'll likely pan sear a NY strip. Gonna pan roast some cauliflower with shallots, too. 
14
Posted on 9/7/14 at 5:22 pm to OTIS2
Wife's homemade chicken salad.
Posted on 9/7/14 at 5:22 pm to OTIS2
Burgers and fries.
Posted on 9/7/14 at 5:27 pm to TigerHam85
Roma's Pizza
Pepperoni, mushrooms, & garlic
Pepperoni, mushrooms, & garlic
Posted on 9/7/14 at 5:31 pm to OTIS2
birfday dinner at the hacienda.
Prime Filet
Grilled Portobello Mushroom
Mixed Green Salad
Twice Baked Potato
Red Vino
Prime Filet
Grilled Portobello Mushroom
Mixed Green Salad
Twice Baked Potato
Red Vino
Posted on 9/7/14 at 5:52 pm to OTIS2
Leftover ribs for the mr and kids
Cereal for momma
Cereal for momma
Posted on 9/7/14 at 6:02 pm to OTIS2
Leftover tailgate jambalaya and beer. And NFL football! 
Posted on 9/7/14 at 6:05 pm to OTIS2
Veggie burger w pickles
Had some good pizza from Lazy Moon in Orlando for lunch today.
Had some good pizza from Lazy Moon in Orlando for lunch today.
This post was edited on 9/7/14 at 6:06 pm
Posted on 9/7/14 at 6:25 pm to OTIS2
Ribs and chicken breasts from the smoker with green beans and a potato medley from the cooktop.
Posted on 9/7/14 at 6:33 pm to OTIS2
Fixed an awesome all trader Joe Turkey panini. No pics.
Posted on 9/7/14 at 6:45 pm to OTIS2
Slow Cooking a tri tip roast for the week with an herb rub, taters, celery, onion.
Raisin Bran crunch for tonight. Gorging at pluckers last night can really set you back physically.
Cheers!
Raisin Bran crunch for tonight. Gorging at pluckers last night can really set you back physically.
Cheers!
Posted on 9/7/14 at 7:08 pm to OTIS2
Smoked a Tri-tip for the 1st time. Grilled zucchini, shrooms, and onions as a side.
Posted on 9/7/14 at 7:14 pm to greenwave
Looks awesome.
Posted on 9/7/14 at 7:19 pm to greenwave
That looks deliciou. You ssaid you Smoked it. Did you stop at a certain temp?
Looks medium.
I don't really know much about tri tip so I don't know if is still tender if you don't smoke for hours.
Looks medium.
I don't really know much about tri tip so I don't know if is still tender if you don't smoke for hours.
Posted on 9/7/14 at 7:23 pm to TheEnglishman
Yeah I took it off at 135 and then seared on a hot grill for about 1 minute each side. Took about 1-1.5 hours to get to 135 with the smoker around 225. It was pretty tender.
Posted on 9/7/14 at 7:26 pm to OTIS2
left over bearcat chops, sausage, armadillo eggs, taters and salad
Posted on 9/7/14 at 7:36 pm to Schwartz
For you. Yes.
Bet you'd like the peppercorn sourdough bread.
Bet you'd like the peppercorn sourdough bread.
Posted on 9/7/14 at 7:38 pm to greenwave
Looks great
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