thinking about frying some onion rings, need some advice?

Slice the rings. Soak in ice water. Dredge in seasoned flour and fry at 350 until golden. Don't try any other method...no need.

Well, nothing to add here

yellow or Vidalia

Soak in ice water first.


Mix a can of beer into a mixture of Flour, seasoning.

Dredge wet onion slices in flour, then batter.

If you prefer dry batter.

then dredge, then eggwash then dry batter.

Vidalia Onions and you want everything to be at almost freezing temp up until you drop them in the grease....... drain them on a broiler pan

Put your dry batter in the freezer before battering them.

What Otis said except double dip them. Water, flour, water, flour, hot grease.

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Napoleon gave best advice.
Yellow onions soaked in ice water.
Can of beer and cup of flour, add onions
Fry until golden brown, season to taste

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This.

Wet batter all the way.

Yep. I forgot the double dip. Best method ever...but I do not care for the wet batter texture at all.

I like a beer battered ring just fine but my favorite way is the double dipped dry method.

The double dipped dry method reportedly cures male pattern balding, ED, and causes the female bust to grow one cup size. Fact. And it does taste better, too.

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I say it's the only way!!!

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Yeah, and you probably put tomatoes in your jambalaya as well, I'm sure.



I'm solidly #TeamOtis on this one.