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Started By
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WFDT
Posted on 9/3/14 at 4:57 pm
Posted on 9/3/14 at 4:57 pm
Sweep. Extra cheese, extra bake, add jalapeños, fish on half.
18
Posted on 9/3/14 at 4:58 pm to LSUballs
Maïs Arepas
Posted on 9/3/14 at 5:09 pm to LSUballs
Home made Liberty Rice (jalapeno, onion, garlic oil, basil, mint and cilantro in jasmine rice) w/ Roasted Brussel Sprouts and a sauce made with Thia chili, rice wine vinegar, fish sauce and cayenne
Posted on 9/3/14 at 5:12 pm to LSUballs
Daddy daughter date night at chilis with the oldest. Hopefully they bring me back something.
Posted on 9/3/14 at 5:13 pm to LSUballs
Purple hull peas and sausage over cornbread
Posted on 9/3/14 at 5:16 pm to LSUballs
Hamburger steak with gravy
Green Beans
Mash Potatoes
Water
Green Beans
Mash Potatoes
Water
Posted on 9/3/14 at 5:20 pm to Salmon
What kind of sausage did you cook in those beans, Salmon?
Posted on 9/3/14 at 5:24 pm to Salmon
quote:
Message Posted by Salmon Purple hull peas and sausage over cornbread
I would proclaim you winner except for I'm dining on the greatest thing known to man this evening. Damn strong 2nd though.
Posted on 9/3/14 at 5:30 pm to LSUballs
Gumbo
Got a little Jacobs Andouille to get rid of
Got a little Jacobs Andouille to get rid of
Posted on 9/3/14 at 5:38 pm to CorkSoaker
Why don't you go with them. Sit at the bar or something
Throwing burger on grill and some zapps
Throwing burger on grill and some zapps
Posted on 9/3/14 at 5:44 pm to Walt OReilly
I have the one year old at home. She'll probably be asleep in 30.
Plus, I wanted them to have a special night together
It was a chillis theme night. They are supposed to have balloons and goody bags and stuff.
Plus, I wanted them to have a special night together
It was a chillis theme night. They are supposed to have balloons and goody bags and stuff.
Posted on 9/3/14 at 5:46 pm to LSUballs
boudin and eggs
Posted on 9/3/14 at 5:48 pm to TigerWise
Little thin, but the roux is done.
Posted on 9/3/14 at 5:48 pm to LSUballs
Green onion sausage stuffed pork chops.
What's the best way to cook these?
Sear then oven?
Grill then oven?
Just oven?
Sauce?
What's the best way to cook these?
Sear then oven?
Grill then oven?
Just oven?
Sauce?
Posted on 9/3/14 at 5:53 pm to LSUballs
chips and salsa 
Posted on 9/3/14 at 5:54 pm to Snatchy
I like either oven or grill. If oven lift them up out of the grease.
Posted on 9/3/14 at 6:27 pm to LSUballs
August. Dunno yet.
Posted on 9/3/14 at 6:35 pm to bossflossjr
I'm about to traditionally sear this here protein. Just me my meat, the dog and his gristle.
Posted on 9/3/14 at 6:41 pm to LSUballs
Jambalaya yeah. Chicken and andouille
Posted on 9/3/14 at 6:42 pm to LSUballs
Chicken salad sandwich on potato buns.
Zapps jalapeño.
Will be cooking for a few hours. Braising short ribs tonight so I can just skim off the fat tomorrow.
Zapps jalapeño.
Will be cooking for a few hours. Braising short ribs tonight so I can just skim off the fat tomorrow.
This post was edited on 9/3/14 at 6:44 pm
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