Just ordered a 30 lb sack of peanuts for next week. Recipes?

Make the water salty to taste (some use crab boil, I don't care for them that way, but if you do get water just like you do for crawfish), bring peanuts to a hard boil, back off the heat to just boiling, keep it going for a few hours, and soak for another 30-45 minutes till they are how you like them. A good rule of thumb is it takes a whole football game, start them at kickoff and some where in the third qtr turn the heat off and let them soak till it is over....give or take

This is excellent


How do you then preserve them....??

quote:

---

How do you then preserve them....??

---

Put in quart size ziplock and freeze, I do not cover with water for the freeze but some people do, when ready to eat pull out of freezer put in pot cover with water and bring up to temperature

I use a combo of liquid and powder crab boil, along with some chopped onions and lemons. I start light on the spice and adjust as the boil goes on and I have to top off with more water.

Put them in your pot, cover them with water and bring them to a boil. After one hour, turn the fire off and let them sit for two hours. After two hours, add two boxes of Tony's (large size), a quarter box of salt and bring them back to a boil. The second boil won't take long and you should start tasting them for tenderness shortly after they return to a boil. Once tender, turn the fire off and let them soak until seasoned to your liking.

This will give you a nut with more salt than heat but the heat will be there. The taste just isn't as strong as those boiled in crab boil.

You can boil them the same with just salt if that's how you prefer them.

I've tried to like em, and I don't really hate them, but still prefer them parched.
Peanuts, big glass of cokey cola and football, that's the way I like it, uh huh, uh huh.

Luckett farms has them.

30 plus pound sack in a crawfish pot. The OP said he had a 30 lb sack coming. I assumed that he was going to cook them all at one time.

I ordered from Lucketts Farms. $45 for 30 lb sack. Good people