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Started By
Message
Lemon FIsh Recipes
Posted on 8/24/14 at 10:01 am
Posted on 8/24/14 at 10:01 am
Put a smacking on Lemons this weekend. What recipes yall got?
8
Posted on 8/24/14 at 10:03 am to tipup
You got some extra?
Posted on 8/24/14 at 10:16 am to KingRanch
I might. Caught 6 with 2 about 50lbs and the others between 30-40lbs.
Posted on 8/24/14 at 10:18 am to tipup
Goodness. That's awesome!
We always just bake them. Lemon butter and orange slices. Salt and pepper
We always just bake them. Lemon butter and orange slices. Salt and pepper
Posted on 8/24/14 at 10:54 am to tipup
Try it raw, serious. You can taste the lemon...
Posted on 8/24/14 at 10:55 am to tipup
Pan fry in lemon butter
Posted on 8/24/14 at 5:38 pm to tipup
Cut into pieces about the size of your index finger, roll in yellow mustard and your favorite fish fry mix with black pepper added and then fry.
I have tried almost every way there is to cook them and that is far and away my favorite.
I have tried almost every way there is to cook them and that is far and away my favorite.
Posted on 8/24/14 at 5:40 pm to ksliman
Do not do that.
DO NOT deep fry cobialinglemonfish!
DO NOT deep fry cobialinglemonfish!
Posted on 8/24/14 at 5:50 pm to ksliman
Congrats on ruining a piece of prime seafood.
Posted on 8/24/14 at 6:00 pm to tipup
baked or grilled with butter, lemon pepper and either lemon or orange slices.
Posted on 8/24/14 at 6:03 pm to PTBob
quote:
baked or grilled with butter, lemon pepper and either lemon or orange slices.
Add thin slice onions on top.
Posted on 8/24/14 at 6:45 pm to fishfighter
Baked, grilled, kabobs all good. DO NOT FRY that would be a sin.
Posted on 8/24/14 at 8:41 pm to unclejhim
Lemon fish sushi is the tits! Any time it's on the menu I order it. Really good. Seems a crime to fry, though it probably is good that way too.
Posted on 8/24/14 at 8:43 pm to DocHolliday1964
quote:
and then fry
Definately do not do this, bake with pepper seasoning, or grill.
This post was edited on 8/24/14 at 8:45 pm
Posted on 8/24/14 at 9:33 pm to Tbooux
Soak in Tiger Sauce, batter and fry 
Posted on 8/24/14 at 9:38 pm to tipup
Cut thin and light fry some of it. Cook it a few different ways
Posted on 8/25/14 at 8:25 am to PapaPogey
For the love of god don’t fry lemonfish, break out the grill, cut fish into 1” thick steaks or pieces, apply Italian dressing w/ some tonys and don’t over cook (meat should flake). You can also use a light teriyaki sauce instead of Italian dressing. If you want it plain use olive oil and tonys. You can squeeze a little bit of lemon, lime or orange juice on the fish. Can be done baked as well or on a boat I have done this in the microwave. Good stuff
Posted on 8/25/14 at 8:34 am to tipup
I've cooked it on the grill with Italian dressing and Tonys's before. Sushi is awesome. Actually made a Cobia Tartar same method as tuna that was very good. I was looking for something a little more creative. Found a parmesean crusted Cobia recipe on the web that I am going to try tonight along with sushi and tartar.
Posted on 8/25/14 at 8:44 pm to JAB528
quote:
Congrats on ruining a piece of prime seafood.
In your opinion...
In my opinion, it is the BEST way to prepare it.
Posted on 8/25/14 at 8:55 pm to tipup
Best I ever had was grilled with sage and oregano, along with the usual salt and pepper. Just don't overcook it and it's going to be great no matter how you choose to season or cook.
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