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Started By
Message
That weirdo that eats green steaks...
Posted on 7/30/14 at 8:54 pm
Posted on 7/30/14 at 8:54 pm
Green steaks kill people. It's cooking 101. It's restaurant 101. It's just the most obvious thing I can think of. It's like serving raw pork.
You intentionally let beef turn green, show up where people know about food, and brag about it? Dry aging a steak requires very sort of specific equipment. It's a function of having a great butcher shop or kitchen. It's not the kind of thing where you go "Well, frick it, I heard aging shite was good." It's like drinking wine that's turned, because you're determined that "aging wine is good tho LOL".
Do you buy cigars, put them in the cabinet for a year, and get all excited because it's aged tobacco?
You're worse than that raw burger guy. Jesus. How the hell do you frick up food in this incredibly simple way?
I'll just keep buying good meat that's been treated in the way you should, you know, treat raw meat and not have to worry. And I'll pay a premium for it, because if it was as simple as throwing it in the fridge until it was green, everyone would do it.
Sorry, this just really bugs me and rustles the bejesus out of my jimmies. Why in the hell would throwing bullshite in a fridge count as "aging" it?
You intentionally let beef turn green, show up where people know about food, and brag about it? Dry aging a steak requires very sort of specific equipment. It's a function of having a great butcher shop or kitchen. It's not the kind of thing where you go "Well, frick it, I heard aging shite was good." It's like drinking wine that's turned, because you're determined that "aging wine is good tho LOL".
Do you buy cigars, put them in the cabinet for a year, and get all excited because it's aged tobacco?
You're worse than that raw burger guy. Jesus. How the hell do you frick up food in this incredibly simple way?
I'll just keep buying good meat that's been treated in the way you should, you know, treat raw meat and not have to worry. And I'll pay a premium for it, because if it was as simple as throwing it in the fridge until it was green, everyone would do it.
Sorry, this just really bugs me and rustles the bejesus out of my jimmies. Why in the hell would throwing bullshite in a fridge count as "aging" it?
8
Posted on 7/30/14 at 8:55 pm to FT
why the hell are you bitching about a thread that is probably two years old?
this rant is really out of place
this rant is really out of place
Posted on 7/30/14 at 8:56 pm to FT
You've been holding this in for a while haven't you? 
Posted on 7/30/14 at 8:56 pm to FT
You suck at food. One can get the benefits of dry aging at home. Have you ever observed a dry aged steak at a meat counter? Have you?
Posted on 7/30/14 at 8:56 pm to Jones
I just read it. And it's still weird.
Posted on 7/30/14 at 9:00 pm to FT
Dumb thread
Posted on 7/30/14 at 9:00 pm to Jones
quote:
why the hell are you bitching about a thread that is probably two years old?
this rant is really out of place
What in the frick? Jones nailed it. What a joke. Gotta be a troll.
Posted on 7/30/14 at 9:01 pm to FT
Don't start no shite, won't be no shite.
Posted on 7/30/14 at 9:04 pm to FT
Posted on 7/30/14 at 9:07 pm to FT
quote:
That weirdo that eats green steaks... Green steaks kill people. It's cooking 101. It's restaurant 101. It's just the most obvious thing I can think of. It's like serving raw pork. You intentionally let beef turn green, show up where people know about food, and brag about it? Dry aging a steak requires very sort of specific equipment. It's a function of having a great butcher shop or kitchen. It's not the kind of thing where you go "Well, frick it, I heard aging shite was good." It's like drinking wine that's turned, because you're determined that "aging wine is good tho LOL". Do you buy cigars, put them in the cabinet for a year, and get all excited because it's aged tobacco? You're worse than that raw burger guy. Jesus. How the hell do you frick up food in this incredibly simple way? I'll just keep buying good meat that's been treated in the way you should, you know, treat raw meat and not have to worry. And I'll pay a premium for it, because if it was as simple as throwing it in the fridge until it was green, everyone would do it. Sorry, this just really bugs me and rustles the bejesus out of my jimmies. Why in the hell would throwing bullshite in a fridge count as "aging" it?
I'm just saving that for you in the morning. That's fricking classic.
Posted on 7/30/14 at 9:08 pm to Martini
In a good way? I like good ways.
Posted on 7/30/14 at 9:08 pm to Martini
quote:
I'm just saving that for you in the morning. That's fricking classic.
I'm curious how much aged wine went into that rant
Posted on 7/30/14 at 9:10 pm to FT
quote:
. In a good way? I like good ways.
Anyway you want it chief.
Posted on 7/30/14 at 9:13 pm to Martini
I'm not a chief. I speak American.
Posted on 7/30/14 at 9:14 pm to FT
quote:
You're worse than that raw burger guy. Jesus
Didn't know Jesus loved raw hamburger. I sure do.
I don't give a frick what FT thinks.
Posted on 7/30/14 at 9:14 pm to FT
Then you have a chance at getting low sodium guacamole at Chili's . Haul arse.
Posted on 7/30/14 at 9:16 pm to ruzil
quote:
Didn't know Jesus loved raw hamburger. I sure do.
I don't give a frick what FT thinks.
FT will allow his balls to be sucked.
Posted on 7/30/14 at 9:17 pm to FT
quote:
FT will allow his balls to be sucked.
What breed of dog do you have?
Posted on 7/30/14 at 9:26 pm to FT
Green steaks be rollin nerd.
You mad.
You mad.
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