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Message
Best way to reheat a steak
Posted on 7/27/14 at 11:03 am
Posted on 7/27/14 at 11:03 am
Was going to heat up the rest of my bone-in ribeye from last night for steak and eggs. I always over do it, what are some methods that have worked?
9
Posted on 7/27/14 at 11:05 am to Big Moe
Easy
Use your oven broiler
One minute each side
Use your oven broiler
One minute each side
Posted on 7/27/14 at 11:05 am to Big Moe
Pad of butter in a medium heat pan. Let the butter melt. Steak in for about 90 seconds. Spoon the butter over the steak. Should heat it up nicely without cooking it much more.
Posted on 7/27/14 at 11:07 am to Big Moe
eat it cold
Posted on 7/27/14 at 11:12 am to Big Moe
Posted on 7/27/14 at 11:28 am to Martini
quote:
Martini
This post was edited on 7/27/14 at 11:30 am
Posted on 7/27/14 at 11:30 am to Big Moe
microwave on high for 10 mins
Posted on 7/27/14 at 11:31 am to Dav
quote:
microwave on high for 10 mins
While technically this is correct , you left out the 5 minute boiling process immediately preceding the wave of microness
Posted on 7/27/14 at 11:34 am to Big Moe
Whatever method you use I've found that it's better to cut the steak up while cold and then reheat the parts in oven, stove top or microwave. I have no idea why this works but it never fails to be better than reheating the whole steak.
Posted on 7/27/14 at 11:40 am to Big Moe
Slice steak, melt butter in skillet, put slices in skillet on medium high heat. Best way to do it IMO.
Posted on 7/27/14 at 12:48 pm to Big Moe
I reheat it the same way I cooked it, in the microwave. It's also a good idea to put the ketchup in there with it. Nothing like a blistering hot pool of ketchup.
Posted on 7/27/14 at 1:39 pm to Patrick O Rly
quote:
I reheat it the same way I cooked it, in the microwave. It's also a good idea to put the ketchup in there with it. Nothing like a blistering hot pool of ketchup.
Do you even Italian dressing?
Posted on 7/27/14 at 1:55 pm to jamboybarry
quote:Do you even mustard on steaks?
Do you even Italian dressing?
Posted on 7/27/14 at 2:07 pm to Big Moe
OP needs to tell us what he did.
Posted on 7/27/14 at 3:48 pm to Patrick O Rly
quote:
I reheat it the same way I cooked it, in the microwave. It's also a good idea to put the ketchup in there with it. Nothing like a blistering hot pool of ketchup.
And whatever you do, don't cover it. shite needs to breathe.
Posted on 7/27/14 at 4:15 pm to jamboybarry
quote:
Do you even Italian dressing?
Italian dressing is only to marinate frozen chicken fingers. Ketchup is for steak.
Posted on 7/27/14 at 4:21 pm to FT
Melted butter on the stove and a minute each side on medium. Worked great 
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