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WFDT
Posted on 7/26/14 at 5:06 pm
Posted on 7/26/14 at 5:06 pm
Taco Bell
12
Posted on 7/26/14 at 5:09 pm to Walt OReilly
Homemade Mexican for a friend's birthday. Not used if the entire menu, but anything labelled a margarita party should be a good time 
Posted on 7/26/14 at 5:11 pm to Walt OReilly
Juban's
Posted on 7/26/14 at 5:12 pm to Walt OReilly
Hospital cafateria burger. Be jealous
Posted on 7/26/14 at 5:23 pm to Walt OReilly
Menu:
New Chicken/Noodle Soup made with peppers from my garden.
New Fritatas made with peppers, leftover ground meat and onion.
New Potato Salad
Leftover Tuna Fish Salad
Leftover Pasta with Monjuni Sauce.
Made a major mistake when slicing and dicing the serrano peppers. Didn't wash my hands enough before popping my contact lenses in. My left eye is still burning.
New Chicken/Noodle Soup made with peppers from my garden.
New Fritatas made with peppers, leftover ground meat and onion.
New Potato Salad
Leftover Tuna Fish Salad
Leftover Pasta with Monjuni Sauce.
Made a major mistake when slicing and dicing the serrano peppers. Didn't wash my hands enough before popping my contact lenses in. My left eye is still burning.
Posted on 7/26/14 at 5:24 pm to Walt OReilly
Best steaks you've ever had in Mecca land.
Posted on 7/26/14 at 5:29 pm to Walt OReilly
Chilis
Posted on 7/26/14 at 5:46 pm to Zach
quote:
Made a major mistake when slicing and dicing the serrano peppers. Didn't wash my hands enough before popping my contact lenses in. My left eye is still burning.
I buy a big pack of disposable surgical gloves at Sam's. I use them when I'm fooling with peppers and raw meats to keep the crud from getting under my fingernails. I wear them when I eat crawfish, too. Keeps my eyes from burning if rub them. They're great to have around.
I'm going to do something with fish from the freezer and roast some asparagus. Not sure what kind of fish or what preparation. Maybe slow roasted salmon.
Posted on 7/26/14 at 5:50 pm to Gris Gris
I'm doing fish from the freezer as well. Gonna put some flounder under the broiler. Side of green beans
Posted on 7/26/14 at 6:06 pm to Walt OReilly
Likely another hamburger .
Posted on 7/26/14 at 6:20 pm to Walt OReilly
quote:
Made a major mistake when slicing and dicing the serrano peppers. Didn't wash my hands enough before popping my contact lenses in. My left eye is still burning.
I've done that before. I wouldn't cook with any jalapeño peppers for the longest time after i had my first daughter in fear that I would accidentally get it in her mouth or eye or something.
Made a ground beef, zucchini, and salsa concoction Served over French bread
And beer of course
Posted on 7/26/14 at 6:23 pm to Gris Gris
quote:ah, I've totally seen your type at crawfish boils before.
I wear them when I eat crawfish, too.
Leftover avocado/cucumber sushi for me. My fridge is still kind of empty, I haven't re-upped since being back from out of town
Posted on 7/26/14 at 6:24 pm to OTIS2
having supper with paul allen tonight at jubans, he's having the peepie pork chops, I'm having fish.
or, might stay in nola and have ham and mater sammiches w/glassman.
glass
pawwwl
or, might stay in nola and have ham and mater sammiches w/glassman.
glass pawwwlPosted on 7/26/14 at 6:26 pm to emboslice
Don't know that I'm "a type", but I hate burning eyes. The gloves do not hinder my crawfish eating in any way. I get every smidgen of fat from that head.
My Mom uses them to avoid mussing her manicure.
My Mom uses them to avoid mussing her manicure.
Posted on 7/26/14 at 6:30 pm to Ole Geauxt
Posted on 7/26/14 at 6:38 pm to Ole Geauxt
quote:
glass
Good evening Geauxt..
Grilled lamb meatballs served inside of pita bread. Meatballs seasoned with some onion, garlic, cumin, red pepper flakes, feta cheese and parsley. Top the meatballs inside of the pita with some San Marzano grape tomatoes, diced English cucumber and a sauce of Greek yogurt, lemon juice, lemon zest, siracha and fresh mint.
Side of quinoa with chopped baby kale and shallots.
Dessert is going to be a watermelon, lime and ginger granita.
Coppola rose` to drink.
Posted on 7/26/14 at 6:39 pm to Gris Gris
you ain't a manicure musser, are you gg?
eta:, gman, stick those lamb balls inside the pita bread for a lamb ball sammich, cool off some coors lights, and I can be there in 240 minutes..
eta:, gman, stick those lamb balls inside the pita bread for a lamb ball sammich, cool off some coors lights, and I can be there in 240 minutes..
This post was edited on 7/26/14 at 6:43 pm
Posted on 7/26/14 at 6:43 pm to Ole Geauxt
I wear the gloves!
Posted on 7/26/14 at 6:45 pm to Ole Geauxt
quote:
eta:, gman, stick those lamb balls inside the pita bread for a lamb ball sammich, cool off some coors lights, and I can be there in 240 minutes..
Exactly what I'm doing. No Coors Light.. ever at my place.
Posted on 7/26/14 at 7:00 pm to glassman
quote:
eta:, gman, stick those lamb balls inside the pita bread for a lamb ball sammich, cool off some coors lights, and I can be there in 240 minutes..
quote:
Exactly what I'm doing. No Coors Light.. ever at my place.
I just wanted to add that I clicked on this post, which was the last post in this thread. I was worried until I scrolled up.
And leftover tacos tonight.
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